How to cook pea soup with smoked ribs, with meat or sausages

Pea soup with smoked products is a hearty and fragrant dish. It is distinguished by a special taste and simplicity of cooking. There are several variations of this dish. We offer three interesting and simple recipes.

Recipe # 1: how to cook pea soup with smoked ribs

An important point is the choice of products. It is on the quality of the purchased ribs that the taste of the future soup depends to a large extent. They should be fresh, fragrant and soft.

Ingredients :

• 300 g of smoked ribs;
• One medium bulb;
• 5-6 small potatoes;
• A glass of peas (halves);
• greenery;
• One carrot;
• Bay leaf.

How to cook pea soup with smoked ribs: description of technology

1. One of the main ingredients of soup is peas. It is desirable that it was peeled (halves). But if it was not in stores, then you can use whole or green. Soak peas for 3 hours. Then it will be cooked for 1 hour. In the case of peeled peas, you can do without soaking. Just go through it, rinse it and put it in a pot of boiling water. We wait again for the water to boil. Solim. The resulting foam is removed with a noise. We cook for 1 hour.
2. We peel the potatoes, cut it into small cubes and fall asleep into the broth when the peas are ready. Immediately put the smoked ribs in a saucepan. When the liquid boils again, you need to set the fire to the minimum value. We cook for 15 minutes.
3. Carrots are peeled and grated. We remove the husks from the onions, crush them and add them to the broth along with the carrots. 2-3 minutes before the soup is ready, put the bay leaf. Before serving, the first course should take a few minutes to serve. Shredded herbs are used as decoration.

We hope that you have received exhaustive information on how to make pea soup with smoked ribs. We wish you and your households a pleasant appetite!

Recipe # 2: pea soup with smoked meat

Product List :

• 250 g of smoked meat (suitable brisket);
• 300 g of dried peas;
• One carrot;
• Vegetable (refined) oil;
• 300 g of potatoes;
• One medium bulb;
• greenery.

Cooking process :

1. We start by rinsing peas in cold water. Continue until it is transparent. Next, peas should be in water for 1.5-2 hours. During this time, the peas will swell. They need to be washed again. Take a saucepan, designed for 3 liters. Pour water into it and pour peas. Cook for 40 minutes, stirring regularly.
2. Peel the onions and cut into large pieces. Remove the peel from the potatoes, and then cut into small cubes. As for carrots, it is best to grate it. All these vegetables are fried in a frying pan in refined oil.
3. Peas begin to boil after 40 minutes of boiling. At this stage, you can salt and pepper broth. We put pieces of potatoes. We cook for 10-15 minutes.
4. While the potatoes are being cooked, we must cut the smoked meat into small pieces. Fry the brisket in a pan (without adding oil). This will take no more than 5 minutes.
5. We add pieces of smoked meat, as well as onions with carrots. 10 minutes before the soup is ready, pour the shredded greens into the pan. Before serving, the dish should be infused for at least 15 minutes.

Recipe # 3: pea soup with smoked sausages

You will need the following products :

• 2.5 liters of broth;
• One large carrot;
• 2 cups of peas;
• 5-6 smoked sausages (for example, "Hunters");
• One medium bulb;
• greenery.

Practical part

1. We peel the peas, rinse it with water, and then soak with hot water for 1 hour. After this time, drain the liquid. In a saucepan (about 3 liters), pour water and add peas. Bring to a boil. Set the fire to the minimum value. The time of preparation of peas is 1.5 hours.
2. Chop the onion, and grate the carrots. We take hunting sausages and cut them into slices. In a shallow frying pan pour in vegetable oil. First, sauté the sausages, and then add onions and carrots. After a couple of minutes, all this should be transferred to a pan in which peas are cooked. Solim and pepper. Do not forget to put the bay leaf also. Cook the broth for another 15 minutes. Our aromatic soup of peas and smoked sausages is ready. But do not immediately submit it. Let it stand at least 10 minutes. We pour out soup on plates. We decorate with chopped greens.

Now you know how to make pea soup with smoked ribs, meat and sausages. Choose any of these recipes and please your family with a delicious first course.