How to brew compote of frozen berries, recommendations and recipes.

In winter, our body wants fresh berries. That is why it will be good to drink compote, brewed from frozen berries. If you use modern technology to freeze berries, then they will retain many vitamins. How to brew compote of frozen berries while preserving vitamins?

The recipe for compote can be found on the Internet or ask someone from friends, and you can do this: just pour water into the pan, in the right amount, pour the sugar and boil. Check if sugar has dissolved, if this did not happen, then stir the water with a spoon or scoop. It is best if you do not use a pan made of aluminum.

Berries contain a large number of acids that react with aluminum, which means that your compote may not have very useful substances. Also, compote, cooked in such a pan, will lose most of the beneficial minerals and vitamin C.

You, for example, can boil compote of frozen strawberries, but you can use other berries. Do not unfreeze them, otherwise the berries will lose a lot of juice. Therefore, put the berries in boiling water should be frozen. If you want your compote to have a scent of citrus, then just add a little grated lemon or orange peel.

Wait until the water boils again, and then make a smaller fire and wait five minutes. Turn off the compote and cover. Leave the compote for half an hour to insist. Thus, it will retain the maximum of vitamins contained in berries, and will also become more fragrant. Now it should be filtered, poured and left to cool. If you want, you can and do not strain the compote, then it will have berries.

It will be very nice to look, if you serve compote in a high decanter. It is best if you freeze berries on your own to prepare a compote, since few useful substances remain in those that are sold in the store. Therefore, before asking how to brew compote of frozen berries, you need to ask how to properly freeze berries. On whether you freeze berries correctly, it will depend on how useful your compote will be.

Before freezing the berries you need to wash well and leave only those that are not damaged. To ensure that the berries do not change their shape, and the cooked compote does not contain porridge, it is better to freeze the berries in loose form. You can do this by resorting to a plate or a piece of paper. Then they can be placed in a package.

In the event that you want to cook a compote of frozen strawberries, then with frost of whole berries there will be no problems. True, not many people know that if the crushed berries are poured with sugar, then they will be perfectly preserved. It should be noted that the compote of strawberries will not turn out very beautiful, because in the process of cooking berries will lose their shape.

To freeze raspberries, it is best to choose dense berries, which can be frozen with sugar and without it. Such compote will help you and for colds.

To freeze currants, you just need to put it in a bag. To freeze lingonberries select only good berries and freeze in the package. Gooseberry freeze only after you remove the stone, and remove the stems and dried flowers. Be sure to sprinkle with sugar. Blueberries must be dried before freezing. Now you not only know how to brew compote of frozen berries, but also how to properly freeze berries in order to preserve useful properties. Just do not forget that you need to store them separately from other products. If this is not possible, make sure that the containers are sealed. Now you know how to brew compote of frozen berries, and in winter you can enjoy summer flavors and aromas.