Useful than kvass from rye flour

To date, kvass from rye flour is the most nutritious and curative drink, as it has not only good taste, but also contributes to the cure of many diseases. Even in ancient times in Russia such a drink was used for the treatment of beriberi, since it includes not only useful micronutrients, lactic acid and amino acids, but also a large number of vitamins.

Kvass positively influences the work of all systems of the human body, contributes to the destruction of viruses, thereby increasing immunity, regulating metabolic processes. At the same time, all its useful properties kvass from rye flour acquires in the process of fermentation. However, there are many disputes about this, since many people say that all the properties of the drink are obtained from the components included in it. The medicinal properties of rye have long been known. In its composition, it contains B vitamins, minerals and dietary fiber. Decoction from her ears was used in the treatment of respiratory organs, skin, genitourinary system, gastrointestinal tract, and with their help normalized metabolic processes in the body. Yeasts have been used to treat various inflammations and infections, digestive tract diseases, respiratory organs and blood formation. And now it is proved that they have a curative effect in diabetes mellitus, disorders of the endocrine and nervous systems, skin diseases and many others. In addition, all the components that make up the yeast, easily digestible by the human body.

In this case kvass from rye flour is recommended to eat before taking the main food. In this case, it promotes normalization of acidity, blood pressure, promotes the release of gastric juice, improves mood and quickly eliminates fatigue.

However, kvass has some contraindications. So, it is necessary to use it cautiously to those who have problems with digestion, as well as those who suffer from cirrhosis, urolithiasis and hypertension.

Used kvass as an independent drink, and as part of other dishes.

In order to be able to prepare a drink at home, below is an easy recipe for kvass from rye flour.

For the preparation of kvass will need half a cup of sugar, a pound of rye flour, eight liters of water, twenty grams of yeast.

Yeast must be diluted in water and left for a while to increase their volume. Flour is poured with boiling water and a medium-density dough is kneaded. The dough should cool down. Further it is poured with warm water, sugar and yeast are added. All ingredients are mixed and placed in a warm place for fermentation for one day. After a lapse of time, the broth should be filtered and put in a cold place for several days, after which you can use a delicious and healthy drink.

Thus, kvass helps restore cerebral circulation, strengthen the heart muscle, increase potency. Also, kvass from rye flour relieves pain in the chest, resulting from pneumonia, treats dysbiosis, promotes the decomposition and excretion of dead cells from the body, strengthens teeth, treats peptic ulcer, and also helps to reduce weight.

To date, a large number of varieties of kvass are known. So, it can be sour, sweet, fruity, raisin or okroshechnym, white or red, etc. However, kvas from rye can be of great benefit, since such a drink is not only a preventive remedy for many diseases, but also the medicine itself from them . Therefore, when the question arises what to prepare from rye flour, Do not think long and make kvass out of it, thus providing your body with many useful substances, vitamins and amino acids.