How to prepare a cherry compote for the winter. A few good recipes

About how to close the cherry compote for the winter, a good hostess is not to be told. She certainly will have a "on duty" prescription for this preparation, and perhaps several. But to find out a new, unusual way to create this drink will be glad even the most experienced craftsman. Moreover, cherry compote for winter is prepared by many, and with what pleasure then they use this bright, fragrant and tasty drink, remembering the summer!

Classic Recipe

Experienced housewives will be hard to surprise by this method of preparation, but for a beginner it will be a good help to make several trial pieces. A kilogram of fresh cherries will require a pound of sugar and a teaspoon of lemon juice. In addition, a fairly large pan is needed, as well as cans with lids. To close cherry compote for the winter it is possible both in three-liter cans, and in smaller vessels, if desired. First you need to prepare berries. They need to be washed and released from the tails. The compote is more delicious if you use it whole, without taking out the bones. However, prussic acid, which is located inside, can enter the liquid under the influence of time and temperature. This amount will not be enough to cause poisoning, but people with hypersensitivity to this substance may experience an allergy. Therefore, to use cherries entirely or still to remove the bones - each mistress decides for herself.

Berries are poured into clean jars, filling about a third of the volume, pour boiling water to the top and leave to infuse for 15-20 minutes, topped with lids. Then the liquid is poured into a large saucepan, add sugar, lemon juice and bring to a boil. The syrup is poured over cans, the lids are twisted and set aside for cooling. A simple and tasty cherry compote for winter is ready. Keep it best in the basement or in another cool and dark enough place so that it does not lose color over time.

The recipe for cherry compote for the winter with cinnamon and other spices

Those who have mastered the preservation of berries, a more refined way of harvesting them will be useful. Thanks to perfectly combined with cherry spices, the drink will have an excellent taste and unique aroma. On a three-liter jar should take 300 gr. Cherries, a glass of sugar, a teaspoon of ground cinnamon (without a slide) and the same amount of dried ginger. Those who love the scent of cloves, you can advise to add and her (just a couple of pieces).

The berries are prepared on the same principle as in the previous recipe, and poured over with boiling water. After 10 minutes, the water is poured into a saucepan, add sugar and spices and brought to a boil. The syrup should be cooked a little until the crystals dissolve completely, and then pour into cans and clog them with lids. After a day, a fragrant cherry compote for winter will be ready. If it seems to someone too sweet, then when you use you can add a little boiled water. But, insisting, compote with time becomes less sweet, thanks to the acid, gradually given up by the cherry. Such a drink, aromatic and spicy, will have by the way to any celebration, not to mention everyday use.