What is the most popular soup in Russian cuisine? What to cook for lunch?

The Russian table always differed in its wealth. All foreigners noted the fact that the treats were always very diverse and tasty. The royal table included hundreds of dishes, various kinds of meat, soup, pies and drinks. Many of the dishes were borrowed from other countries, but all of them underwent rigorous selection. The cooks selected only the best recipes, which were perfected over time and brought to an ideal result. Particular attention was paid to the first dishes - in Russia the so-called liquid foods were called. The very word "soup" came to us much later. But the tradition of dining with liquid dishes, cooked on meat, fish, mushroom and other broths, has been preserved since ancient times. What is the most popular soup in Russian cuisine? Let's understand!

The peasant's table. Than are rich, that and are glad!

As for the ordinary people, peasant women have always been prepared from those ingredients that were. Since the Russian villages have always developed agriculture, fishing and cattle breeding, the product was in stock appropriate. Potatoes, cabbage, fish, cereals ... it is impossible to determine which of these products is the most popular.

Soup in Russian cuisine has always occupied a special place. He was relevant at all festivals and feasts. Russian cuisine boasts a wide variety of recipes for first courses. Before the appearance of liquid soup, which we are accustomed to today, served soup in Russia, they were called:

• Zatiriha;
• Infusions;
• Talkers;
• Salomats, and so on.

Types of Russian soups

In order to understand what is the most popular soup in Russian cuisine to date, we will highlight the dishes that we used to observe at dinner tables from childhood. Aboriginal Russian soups exist in the following types:

• Cold soups, for example, okroshki, tuuri or botvinya.
• Easy soup, for example, soup from potatoes.
• Noodle soups, usually they also contain meat or mushrooms.
• Shchi is the king of Russian soups.
• Solyanki - soups, combining different kinds of meat, cooked on a heavy broth.
• Fish soup, ear or stool.

Borscht

To a separate soup category are different kinds of borsch. As for its origin, disputes have long been controversial. There are two opinions on this matter. The first version says that borsch was first cooked in Kievan Rus, it immediately fell in love with peasants and even representatives of royal blood. The admirers of the blood-red soup were Catherine II, who called him her favorite dish and often ordered it to cooks. The appearance of the classic borscht recipe is also attributed to the Poles, Romanians, Lithuanians and Moldovans. On a modern Russian table, borscht is an honorable place, but to original Russian dishes, beet soup can not be attributed.

Opinion of housewives

Many women want to have a family, to be wives and mothers. For this it is very important to be a good hostess. Soup for lunch - this is one of the rules of healthy eating, and in order for all family members to perform it, you need to pick a good recipe. According to housewives, soup is the most favorite soup in Russian families. This nationally Russian dish is usually prepared from cabbage. But sometimes this ingredient is replaced with nettle or sorrel. How to cook this soup? The classic recipe includes:

• Meat broth.
• Diced potatoes.
• Sliced onions.
• Grated carrots.
• Shredded cabbage.

Vegetables in soup can be put raw or stewed in oil. After the soup is cooked, you need to let it brew for a few minutes. Shchi are usually served with sour cream and herbs. There is another way of making soup from cabbage - diurnal soup. They must be cooled and kept for a day in a cold place, only then fed to the table.

Soups of home cooking are an integral part of the menu of every Russian family. For someone a favorite soup is okroshka. Such a soup is very light and is usually cooked during the hot season. Others can not imagine their life without a saline. This soup is usually very fond of men. To its merits can be attributed to the fact that they quickly gorge on and for a long time remain satisfied.

Or maybe an ear?

The soup also refers to Russian national dishes. She came to Russia around the 11th century, although at that time the soup called any soup that could be on meat, chicken or fish broth. And only by the XVII century people clearly realized that the ear should contain fish and be cooked exactly on its broth. Today, the technology of cooking ears has changed a lot. Wuhu is very fond of cooking at the stake, it is believed that this method is the most delicious. Despite this homemade cooking, soup is also popular. Fish must be fresh, at best use two kinds at once. This can be perch, pike, pike perch, crucian carp, carp and other varieties. In the white ear add burbot, catfish or ide. Black ear is prepared from beluga, nelma or salmon. There is also a triple ear, here one kind of fish is used only for cooking broth. Important choice of dishes: for cooking soup should be used cast iron or aluminum pan.

And what do children like?

What is the most popular soup in Russian cuisine? The answer to this question is not so simple. A child is not easily forced to eat, for example, cabbage soup. But the soup for lunch from noodles kids love. Usually it is cooked on chicken or mushroom broth. As a result, you get a light, delicious soup, from which any capricious child will be delighted.

Dear housewives, if you still have not decided which soup to prepare today, just ask your household for advice. They know exactly what is the most popular soup in Russian cuisine! Success in the kitchen and family matters.