Cooking a delicious pork soup from a pork

The first dishes must necessarily appear regularly on the table. This is the key to a healthy stomach and stable digestion in general. Soup-harcho from pork is an incredibly tasty and nutritious dish. It is nourishing and like Absolutely to all amateurs ostrenkogo. It is prepared fairly quickly and quickly. It will not need a large number of exotic products. Therefore, with this dish will cope even not too experienced in culinary affairs mistress.

So, this time will be described in detail the preparation of harsch from pork. To please in the near future their guests or family, stock up the following ingredients:

• Half a kilo of fresh pork;
• A third of a teaspoon of cinnamon;
• Half table. L. Vinegar;
• A pair of cloves of garlic;
• 5 onions;
• 4 table. Spoons of millet cereals;
• 1 tsp. Hops-suneli;
• Half acres. Cloves dried;
• Greens to taste (coriander, parsley, coriander, basil);
• A little red hot chili pepper (depending on preference).

The main feature of this delicious soup is laid in spices. If you want to cook hot pork fillet, then do not pity the pepper. It will give the dish a special burning. Strictly speaking, it is for this harcho is so appreciated. But a variety of herbs will give the prepared dish an unforgettable unique fragrance, which will certainly win the hearts and stomachs of all the people sitting at the table.

How to cook pork harsher? Next, proceed directly to the process itself. First, be sure to thoroughly rinse the meat under cold running water. Then the pork must be cut into cubes about 5 cm in size. We spread them into a pan with thick walls and a bottom or an ordinary saucepan. Add a little vegetable oil. It will allow the meat and finely chopped onions slightly onions. To make soup-kharcho from pork turned rich, its base must first be properly put out in its own juice. Then the meat will turn out soft and gentle.

After all these manipulations, carefully pour a couple of liters of boiling water into the dishes. This is approximately 8 faceted standard glasses. Fluids should be allowed to boil. Then rinse the croup thoroughly and pour it into the pan. Do not forget to stir it all with a spoon. Cook for about 8 minutes and pour in the vinegar (preferably use wine). After this, you can safely pour all the spices and necessarily hot pepper. Harcho of pork is almost ready. Shortly before the end of cooking, you need to add crushed herbs and garlic. And all this is recommended in advance to pound out in a mortar together with salt.

This dish is a vivid example of Georgian cuisine. It is perfect for regular cooking, as well as a festive feast. Harcho with pork is a spicy and incredibly satisfying dish. However, it also has enough calories, because we use very fatty meat. To make the kharcho more dietary, you can use beef instead of pork. However, the traditional recipe looks like this. But nothing prevents you from making a dish to suit your taste preferences.