Aromatic and delicate boiled pork in the multi-brand "Redmond"

Usually, red cold puff pastry is prepared from such meat ingredients as pork or beef. Today we decided to present to your attention a more dietary version of this dish with the use of turkey breast. It should be noted that such meat is prepared as easily and simply as any other ingredient. But first things first.

Step-by-step recipe for boiled pork in the multi-bar "Redmond"

Required components:

• Turkey fillet - 1 kg;
• Table salt is large - 2 large spoons per liter of water (for preparation of brine);
• Ground pepper fragrant - ½ spoon;
• Turmeric - half a dessert spoon ;
• Sweet paprika powder - ½ spoon;
• Chili - a quarter of a dessert spoon (add at will);
• Garlic fresh big - 4 teeth;
• Mustard seeds - half a spoon;
• Olive oil - 1.7 large spoons.

Processing and process of soaking meat

To boil in the multivark "Redmond" turned juicy and delicious, the meat ingredient should be surely kept in the brine for two days. But before this, the turkey breast needs to be washed well, separated from the bones and skin, so that in the end you have only a large fleshy piece left. It must be put in a small pan, and then pour water at room temperature, in which before that large-size table salt was dissolved.

Preparation of marinade

Cold boiled pork in the multi-barrel "Redmond" should not only be soaked for a long time in the salted liquid, but also be smeared with aromatic spices. To do this, you need to buy and put in the bowl the following ingredients: kukurma, fragrant ground pepper, mustard grains, sweet paprika, grated chives and chili pepper. Further, all of the listed ingredients must be flavored with olive oil and mixed well.

Forming the dish before baking

To boil turkey in a multivark well baked, and also turned out as aromatic as possible, it should be taken out of the brine, dried with paper towels, and then completely covered with previously prepared marinade. In this condition, a piece of meat should be put in a plastic bag and left in a refrigerator for about 4 hours.

Heat treatment of the dish

Cold boiled pork in the multivarke "Redmond" is prepared long enough. The capacity of the device must be oiled, and then put there previously processed piece of meat. Next, the device must be put in the quenching mode, and the timer should be set to an hour and a half. During this time, the bird fillet will be well baked, soft, tasty and fragrant.

How to properly serve a meat dish to the table

The long preparation of this dish is fully justified by its unrivaled taste and aroma. Such a meat snack can be presented to the table both in the cooled down and in the hot state. Served with cold beef with some side dish or just for that, with fresh wheat bread.

Useful information for housewives

If you want to submit a more satisfying and fat dish to the table, instead of poultry, it is better to use a pork neck or beef. Such products are prepared in exactly the same way as the fillets presented.