Cake with fruits: recipes

Lovers of sweet desserts will certainly appreciate such a treat as a fruit cake. There are a lot of recipes for such cakes, let's try to tell about the most delicious.

Sponge cake with fruit cakes

Biscuit cakes for this cake can be prepared independently, but you can (to simplify the cooking process) buy ready-made. Currently they are on sale a lot and they are quite high quality. If you decide to cook for yourself, then store 6 eggs, 20 grams of sugar, the same amount of flour and several grams of baking powder. For the cream, you will need butter (about 200 g), 1 can of condensed milk and fruit (they can be taken at your choice, for example we take half a can of canned pineapple, 5 kiwi and a couple of bananas).

To make a cream, beat the butter with a mixer, before waiting for it to become soft. Then we put condensed milk into it and whisk again. The cream is ready, now you need to cool it in the refrigerator for about half an hour.

To prepare the sponge cake, whisk the eggs into the foam, add the sugar in them, also whip, and then enter the baking powder and flour. Bake in a round shape at a temperature of 150-180. The resulting cake is divided into 3 parts. If you use purchased cakes, they also need to be cut into 3 parts.

Next, you need to prepare the fruit. Banana is cleaned and cut into thin rings, each of which is cut in half. Kiwi is also cleaned and divided into the same slices. Pineapple also a little grind, ideally - cut each circle into thinner ones.

To make the cake better soaked, scratch the surface of the mesh cage, then smear it with cream. On the cream beautifully unfold the fruit and cover with the following cake. We also decorate the cake with fruits, besides, whipped cream, nuts and chocolate crumbs will look beautiful.

Marshmallow cake with fruit

This recipe will certainly enjoy the sweet tooth, because it's not just a fruit cake, it also has a lot of delicious marshmallow!

So, for cooking, take a pound of marshmallow, 20 g of gelatin, 1 banana, 1 jar of peaches, 3 kiwi, 200 g of sour cream.

Gelatine soaked in syrup from canned peaches (you need about 5 spoonfuls) when it swells - heated in a water bath until it dissolves and mixes with sour cream. Zephyr is cut along, plates 1 cm thick. Fresh fruit, too, we cut in circles, and peaches - slices.

On the dish lay out a layer of marshmallow, on top of bananas, watered with sour cream. Then - again marshmallows, peaches and sour cream, in the next layer you need to lay out the kiwi. We decorate the cake with fruits. Fruits can choose any to your liking.

Cake with fruit and whipped cream

This cake is quite complex in cooking, but it will decorate any feast. For him you will need 2 kinds of dough, impregnation and cream.

So, to prepare a dark biscuit, store 1 tbsp. Sugar, 5 eggs, half a glass of flour, 2 table. L. Starch, 1 table. L. Cocoa, and 1 tsp. Vanilla sugar and baking powder. For a light biscuit, you need as many eggs, sugar, starch, baking powder and vanilla sugar, but you need to take a quarter cup of flour more.

For the preparation of syrup: 120 ml of water, 130 g of sugar and 1 table. A spoonful of cognac or rum.

For cream and cake decorating, prepare cream (with a fat content of at least 35%) - 500 ml, 1 teaspoon gelatin, 100 gr chocolate (dark or milk to your taste), 0.75 cup powder; As well as fruits: 1-2 bananas, canned peaches (1 pot) and 1 piece of kiwi. Also you will need 2 towels and parchment paper.

Prepare a white biscuit: mix the flour with vanilla sugar, starch and baking powder. Yolks are ground with half a glass of sugar, then add the dry mixture with flour and mix until the homogeneous dough turns out. Beat up the proteins to a dense mass and gradually introduce the remaining sugar into them. The resulting mass is gradually combined with the yolks. Place the dough on a baking sheet covered with parchment paper and put in an oven, heated to 180 degrees. Then put the cake on a towel, sprinkled with sugar powder (you can sugar) and quickly roll together with a towel to cool it. Dark cake is prepared similarly, only with the addition of cocoa.

When the cakes cool, they must be deployed, remove the towel and fold already without it - you will get rolls, which need to be cut across for 3 - 4 (according to your desire) part.

To make a syrup you need to mix sugar and water, bring to a boil and after it has cooled, add rum or cognac. Then you need to grate the chocolate, cut the fruit into thin slices. Half of the cream mix and beat with a half of sugar powder.

Then you need to roll up the light rolls, lightly sip the syrup, spread the cream and sprinkle with chocolate. With dark rolls do all the same, but instead of chocolate put the fruit. Further - the most difficult. It is necessary to tightly roll the white roll so that the cream is inside, then wrap it with a dark roll, etc. If you get emptiness somewhere - fill them with fruits.

The remainder of the cream whip with powder and apply to the resulting cake. Then top out the fruit and pour them with a solution of gelatin and apricot syrup. A beautiful fruit cake is ready!