The most delicious salad. Recipes

The most delicious salad in the world does not necessarily take a long time to prepare. We offer several recipes for fast and delicious dishes.

The most delicious fruit salad

For preparation it will be required: grapefruit, orange, two red apples of medium size, five strawberries (all this cleaned and cut into cubes); A pineapple jar with juice; One hundred gram of red grapes; Circles of a large banana; Half a glass of walnut kernels; Sugar (three large spoons) and coconut flakes. Mix all the ingredients with a wooden spoon, add the pineapple juice from the jar, cover with a film and put it in the refrigerator for an hour. The most delicious fruit salad is ready. Sprinkle with fresh coconut flakes before serving.

You can prepare a second version of the refueling. To do this, mix one hundred grams of fat yogurt, a large spoonful of sour cream and three tablespoons of condensed milk. Add refueling right before serving. Decorate the dish with an ice cream ball.

The most delicious salad with chicken and mango

To prepare the dish you will need: half a cup of low-fat yogurt; On a large spoonful of lime and rice vinegar; Twenty grams of honey; Seasonings to taste (cumin, coriander, paprika); 200 grams of chicken fillet without skin, cut into long strips; Twenty grams of grated ginger; Chopped garlic clove; Mango, peeled and cut into small cubes; Slices of red bell pepper; A bunch of green salad.

We begin with the preparation of marinade. To do this, mix in a bowl of yogurt, lime juice, vinegar, honey and seasonings. Pour a little olive oil in a deep sauté pan and heat it. Put chicken in it with ginger and garlic. Cook meat for ten minutes, stirring constantly, so that the juice becomes transparent. Then add mango and red pepper to the pan . Stew another five minutes and pour the marinade. Lay the leaves of the green salad in a circle, and in the center - the contents of the pan. Serve hot.

The most delicious salad with salmon and avocado

To prepare the dish you will need: 100 grams of salmon; Olive oil (three large spoons); Pepper and salt to taste; Five large champignons, cut into plates; Quarters of cherry tomatoes (10 pieces); Cubes of refined avocado; Five leaves of lettuce, torn by hands; Two large spoons of vinegar; 50 grams of crushed feta cheese.

First you need to prepare the fish. To do this, cover the salmon with a mixture of salt, oil and pepper. Fold in foil and bake in a preheated oven for fifteen minutes, then disassemble with hands on pieces. Fry the mushrooms. Stir tomatoes with butter, pepper and salt. Add the rest of the ingredients.

The most delicious salad with shrimps and eggs

To prepare the dish you will need: half a kilo of peeled and chopped shrimp; Four steep large grated eggs; Five large spoons of mayonnaise; A small spoonful of Dijon mustard.

Stir all ingredients and leave for an hour. Serve on the table, placing on the leaves of lettuce and sprinkled with chopped herbs of dill.

Bon Appetit!