Biscuit cake with sour cream is better than sweets!

How often cakes are bought in shops and how common are baking! But remember how your mother cooked you a biscuit cake with sour cream, which the whole family loved. This dessert was woven by the household very quickly, because its taste can not be overemphasized. Undoubtedly, no cake from the store shelves is able to deliver such pleasure, as cooked by own hands, with an embedded heart, a cake. Each girl should be able to prepare a pie with sour cream, because it is for such baking that men are ready to wear on their hands. How to prepare a biscuit cake with sour cream?

To prepare a delicious dessert you need inspiration, because only this way you get a really magnificent and delicate biscuit. True, and without a good recipe is indispensable. To make the cakes you need sugar (1 cup), condensed milk (1 pot), sour cream (half-cups), eggs (4 pieces) and flour (1.5 cups). There are many other recipes with which you can make a delicious biscuit. But in order to understand the difference, it is worth trying a few ways to prepare.

The time for baking biscuits can not be precisely indicated either, because it varies depending on the capacity of the oven. In order to understand whether the cake is ready or not, you only need to pierce it with a wooden skewer. If it is dry, and the dough does not stick to it, then you can get the biscuit from the oven. Let the cakes for the time being cool down. Then you need to start preparing the cream.

Sour cream is prepared very simply. To do this, just mix the fermented milk product with sugar and allow the latter to dissolve completely. Here it is worthwhile to think about what kind of fruit will be inside. Very tasty is considered a sponge cake with bananas, but this high-calorie fruit can easily be replaced with peaches or pineapples, strawberries or kiwi. It is necessary to notice only, that bananas are perfectly combined with sour cream.

Once the fruit is cut, it is necessary to start lubricating the cake. First, the first layer is poured, onto which fruit is laid, then the next layer is laid, and the procedure is repeated until all the cakes are greased. The last cake is impregnated, but the fruit is not laid out for it, because in the end it will be decorated. It should be noted that homemade cakes do not always get the same smooth as in the store, so at this stage you can use a sharp knife and bring the shape of the cake to the ideal state. Now the biscuit cake with sour cream is almost ready. It remains to decorate.

In order to decorate the cake, you need to choose a glaze. Sour cream is well combined with chocolate and cream. As a glaze, you can prepare a cream made on the basis of the same fermented milk product, and you can whip up fatty cream and decorate the cake with a confectionery bag . From the top it is often sprinkled with chocolate crumbs or poured with glaze. The cake can be decorated with fruit. As already known, bananas are perfectly combined with sour cream, but spreading them from above is not recommended, because with time they will darken and spoil the entire appearance of the dessert. With cream and sour cream perfectly harmonizes strawberries, so you can buy three hundred grams of medium-sized berries, which will perfectly fit into the dessert.

The stage of decorating the process of preparing dessert is completed, we can assume that the cake biscuit with sour cream is ready. It remains only to wait until he stands for about thirty minutes in the fridge and wakes up the appetite of all the family members. Although, as a rule, homemade cake is not given even for such a short period of time to stay in the refrigerator, so it remains only to wish a pleasant appetite!