Drunk cherry cake: a recipe against which you can not resist!

How to diversify your holiday table? Add new decorative elements in the table? Or do you use a completely fresh, "uneducated" recipe for a cake or pie ?! (For example, a drunk cherry cake in chocolate). So, let's find out!

Cake or pie drunken cherry is popular and often is the main dish of the festive table. Recipes for this culinary product are great. We offer you a drunk cherry cake, the recipe of which is both tasty and easy to prepare.

Products for cooking:

In order to knead the biscuit dough, you need 6 eggs, as well as a glass of flour, as well as a whole glass of cherry berries without pits. Moreover, take care to have a glass of sugar, half a glass of cherry wine or a liqueur, and, of course, 100 grams of chocolate.

The cream is made from the following products: 500 grams of cream. In addition, one tablespoon of gelatin will be needed. You will also need two tablespoons of sugar (canteens).

How to prepare a cake for a drunk cherry (recipe)?

It is advisable to place the biscuit dough in a round baking dish - traditionally a drunken cherry in chocolate is a round cake. But if you do not have such an opportunity, you can bake a biscuit and on a baking sheet. If you want to give it a round shape after making a biscuit, just attach a plate to it and cut it out. After you get the biscuit out of the oven, you need to leave it for three hours - cool and brew. After that, it will need to be cut into two cakes. Both bases are impregnated with cherry wine or liqueur. After that, you need to lubricate the lower cake with cream, and then sprinkle evenly the berries. Cherries should be pitted. You can pre-water it with cherry syrup, so it was more sweet.

After that carefully place the second cake on top. A drunk cherry cake (recipe) can be made from more cakes and layers - all this according to your desire.

Then we turn to decorating our dessert dish. To begin with - we grease with a cream top and sides. Decorate better with a confectionery nozzle. Make patterns, and on top of each curl of cream on your cake, put a cherry. Then top and sides can be sprinkled with chocolate chips.

By the way, cherries can be canned. It is desirable that they are impregnated with cherry wine. To do this, leave them in wine for 2 hours.

The second cake is a drunken cherry, the recipe of which we want to offer you, is prepared from the following products:

For the test: sugar - 150 grams, ground cloves - half a spoon, eggs - 2 pieces, cinnamon to taste, coffee - 100 ml, salt, cherry - 200 grams, vanillin, cognac - 100 grams, bitter chocolate - 100 g, nuts - 100 grams, baking powder.

For the cream: sugar - 1, 5 tablespoons, eggs - 2, flour - 2 tablespoons, cocoa - 2 tablespoons, butter - 300 grams.

For the preparation of chocolate glaze: sugar - a floor of a tablespoon, milk - 9 tablespoons, cocoa - 9 teaspoons, butter - 150 grams.

Method of preparation: a day before cooking, soak cherries without seeds in cognac. This will allow the berries to permeate and become "drunken cherries". This is the only thing that needs to be done in advance. Directly on the day of cooking, you must melt chocolate in coffee, mix salt, sugar, vanillin, eggs, butter, whisk to a foamy mass. Then add cinnamon and cloves, and then flour. In order not to form lumps, it is necessary to sift the flour. No more whipping, but stir with a spoon. Then slowly pour in a mixture of coffee and chocolate.

After preparing the cakes cool, cut into 2 parts, both bases soak with cherry tincture.

Mix sugar, eggs and flour, add milk. Put on fire and cook, constantly stirring. The cream should thicken. Cool and refrigerate. After 15 minutes, you need to get the cream from the refrigerator, and then add vanillin, butter. Beat with a mixer. Then divide the cream mass in half, one of these parts season cocoa, the second leave in its original state.