Recipe - salmon steak in a frying pan and foil

If you want to cook steak from salmon in a frying pan or foil, then the recipes below are right for you. Preparing the fish is very simple and fast. To do this, you can buy already cut into steaks red fish or separate it yourself. So, the most delicious ways of cooking.

Recipe - salmon steak with onion garnish

For preparation:

• Salmon - 1-2 kg;
• Lemon - half;
• Onion - 0.6 kg;
• olive oil;
• Green onions, parsley;
• salt pepper.

First you need to rinse the green onions and cut it with feathers. Now onions cut into rings or semirings. Parsley should be hand-picked. Then put the frying pan on the fire and pour olive oil into it . When the frying pan becomes hot, you need to put in it already prepared steaks of salmon and fry, while constantly moving them to avoid burning. Fry should be on both sides, adding lemon juice. Then a few more times turn over with the addition of a new portion of lemon juice.

When the steaks are ready, you need to take them out on a plate. Then put a bow in the frying pan onion and green. When everything is fried, you need to put the onion on a small plate and add olive oil, then add salt, pepper. After this, put each steak on a large leaf of lettuce and overlay it with onions and herbs. As you can see, the recipe for steak from salmon makes it possible to cook a fairly simple and tasty dish. The most important thing is to fry the fish well. Bon Appetit!

Recipe - salmon steak in foil

Products for four servings:

• Salmon - 4 steaks;
• Lemon - half;
• Cheese - 160 g;
• Tomatoes - 2-3 pieces;
• salt;
• greenery;
• mayonnaise;
• vegetable oil.

First you should wash the greens, tomatoes and steaks of salmon. Each piece of fish must be rubbed with salt and sprinkled with lemon juice. Tomatoes must be cut into slices, and the cheese should be grated. Grind the greens. It's time to take the foil and make pockets out of it, which should be oiled with vegetable oil. Then put the steaks of fish in these pockets and sprinkle with dill. Then for each piece of salmon put a circle of tomato and grease with mayonnaise, then sprinkle with cheese. Top the foil wrapped and put into the oven bake at 175 degrees for about half an hour. Then unfold the foil and allow the fish to blanch for 6 minutes. Then put the ready fish on the dish. Serve best with a salad of fresh vegetables.

Recipe - salmon steak with cheese

Cooking products per person:

• Steak from salmon - 1 piece;
• Cheese - 60 g;
• a tomato;
• bow;
• lemon juice;
• Flour - 1 spoon;
• Olive oil, salt.

The fish must be sprinkled with salt and sprinkled with lemon juice. Then roll in flour. Tomatoes and onions cut into rings. Now fry the fish from both sides in the oil until a golden crust is formed on it. Then put on the fish sliced tomato pieces, on top of the onion rings and pour with olive oil. Sprinkle with cheese and bake in the oven at 175 degrees until the cheese blushes.

Recipe - salmon steak in foil

For preparation:

• Lemon - half;
• Salmon - 4 steaks;
• Cheese - 160 g;
• Tomatoes - 4 pieces;
• Greens of dill;
• Seasoning to fish, salt;
• mayonnaise;
• olive oil.

The fish must be washed and dried. Then sprinkle with salt, spices and sprinkle with lemon juice. Dill and tomatoes to rinse and cut into slices. Dill the dill and grate the cheese. From a foil to form squares and to cover each with oil. Then in each piece of foil put a steak of salmon, on top of tomatoes, greens, cheese, mayonnaise and all this carefully wrap. Then place the wrapped pieces of fish in a preheated oven to 185 degrees. Bake for about half an hour.

Thanks to the tender combination of the taste of tomatoes, mayonnaise and fish, the dish turns out to be very tasty and fragrant. And to cook it is quite simple and fast. In addition, these steaks can be an excellent decoration of your holiday table!