Do I need to cook chanterelles before frying and how to do it?

Anyone who wondered how to cook mushrooms knows that before they can be fried with onions, they need to be boiled. In view of the fact that forest delicacies are extremely susceptible to the environment and absorb bacteria and microbes, their steam processing is a prerequisite. Do I need to cook chanterelles before frying? This issue is fair, since there are some species that can not be cooked, as long-term heat treatment affects taste.

Do I need to cook chanterelles before frying?

Our answer to this question will be ambiguous. This is due to the fact that steam processing for such mushrooms as white mushrooms, mushrooms, bobber and chanterelles, is not necessary. However, if you are afraid to poison yourself and are determined to boil them, they will not bring significant harm to them. The only thing that can suffer as a result of heat treatment is the taste and appearance of the mushrooms. Therefore, if you still plan to hold them in advance on a fire in boiling water, then do not do it for long. Do I need to cook chanterelles before frying? Also, when making a decision, one must take into account the state of the fungi. Boil them only in fresh form, but neither in dried, nor in frozen. Carefully inspect the mushrooms and rinse them thoroughly. If the forest delicacies are neat, whole, then you can safely refuse cooking. But if the mushrooms with barrels, Damaged, have stains that can not be washed, then it is better to heat them. How to cook them properly?

How to cook chanterelles before frying?

Already in 20 minutes after the water in a pot with mushrooms boiled, the fire can be safely turned off. This time is enough to kill all the harmful microorganisms in the product. It is advisable to soak the chanterelles in water for at least half an hour before cooking, and then start cooking. By the way, if you are afraid that the mushrooms will be bitter, at the moment of soaking the liquid can be replaced with milk. The taste after cooking will be creamy, soft and completely without bitterness.

How to boil mushrooms chanterelles?

First, rinse them thoroughly and remove all the places that could not be cleaned with a knife. Next, place mushrooms in a saucepan and pour with water or milk for a period of 30 minutes to 90 minutes. After the time drain the liquid. Pour into a saucepan in Two times more water than the mushrooms in the container. Put on the fire, after adding the onion head (if during cooking it turns blue, it means that one of the mushrooms is poisonous) and a bay leaf, and 20 minutes after boiling your chanterelles will be ready. If the fungi in the future will be used in another dish or fried, then it is not necessary to salt them during cooking. In the opposite case, add a pinch of salt in a saucepan before steam treatment. Be sure to remove foam from the surface of the water when making chanterelles. After the mushrooms have been boiled, tilt them in a colander and rinse under cold water.

So, now you know whether you need to boil the chanterelles before frying. When deciding to process mushrooms, carefully evaluate their condition.