How to make charlotte at home - simple recipes and tips

When we pronounce the word "charlotte", memory servesfully reproduces the aroma of summer apples. When there are branches of trees bursting in the dacha section of the harvest, there is nothing left to do but prepare a charlotte. Favorite food of children does not leave indifferent adults. Each hostess has her own recipe for apple dessert, some of which you want to tell the readers.

To prepare charlottes do not need a lot of apples, so you can always buy a useful fruit to please the family with a delicious dish. Traditional charlotte - a pie made from pieces of soaked bread with apples. A great opportunity to realize hard bread, a budget option for delicious treats.

How to cook a charlotte according to an old recipe? Here are some tips for cookbooks from pre-Soviet times. In a well-known book for young owners of authorship of Elena Molokhovets, it is recommended to take stale white bread or rolls for charlottes. In the modern interpretation, the process will be as follows:

Loaf the white bread loaf from the crusts, cut into cubes with a side of 1-1.5 cm. Immediately we will lay the future dessert in a suitable form. It's good to use a deep ceramic, in which then to serve the cake to the table. So, spread the sliced bread in a greased butter-shaped shape in a layer of two fingers thick. Separately, you need to dilute 300-400 ml of milk with sugar and vanilla. Sahara take so much that you were quite sweet. With sweet milk, pour the bread layer into the mold, so that the milk is just below the bread edge. Next, lay a layer of diced apples, it should be twice as thin as the bread layer. Again we repeat bread, apples. The top layer is whipped or stirred with sugar cream. Bake the charlotte in the oven until the top is blubbered. The dessert is nice cold and warm with compote and milk. There is an easy way how to prepare a charlotte from bread richer to taste. It is enough to mix the bread cubes with pieces of nuts, raisins before spreading in a mold, and sprinkle apples with cinnamon. A remarkably delicious dessert has one drawback in light of the current trends in healthy nutrition: high caloric value. This should be taken into account by people prone to recruiting excess weight.

If there is a question, how to prepare a charlotte with fewer calories, it is worth turning to the modern version of the popular dessert. Here instead of bread the basis for apples is a biscuit dough or egg-sour cream. Then it's more correct to say that we are considering the option of how to make a charlotte pie, since dessert does have the usual kind of pie. Only it is filled with juiciness of apples.

The simplest charlotte on a biscuit test is often called the "Poor Student" pie, many do not even think about the culinary name of this pie. It is necessary to prepare for preparation four apples and eggs, a glass of sugar and flour, plus a teaspoon of baking powder for the correctness of the ascent. Since the dough is prepared quickly, turn on the oven immediately, setting the temperature at 180 degrees. In advance, we cut apples into cubes, lightly sprinkle them with cinnamon, put them into a deep refractory shape. In a separate bowl, beat eggs with sugar with a corolla, add flour with a baking powder, mix carefully and fill in the batter with apples. The cake is baked in 40-45 minutes, the readiness can be checked with a toothpick.

Charlotte is originally an apple dessert, but modern chefs constantly make changes to it. In addition to apples, you can put dense varieties of plums, apricots, peaches, cherries into the pie, freeing them from the bones. A remarkable result is obtained with berries of black currants, blueberries and gooseberries. Berry charlottes well served with cream or fatty sour cream, whipped with sugar powder.