How to fry pork in a frying pan

Meat takes the main place in our diet. Therefore, there are many recipes for its preparation. But the most common way is fried meat. But, despite all the simplicity, not everyone can cook it correctly. How to fry pork in a frying pan delicious?

First you need to choose the right meat. It should be suitable for cutting large or small pieces, depending on how you are going to fry it. Of course, it will be better if the pork is steamed. Such meat is tastier than frozen or even chilled. A whole piece of meat should be washed and wiped dry with a paper towel. Cut the meat portionwise, you need to immediately before processing it. This is all necessary in order to know how delicious to fry pork.

Meat for frying must be cut across the fibers. This will make it juicy and tasty. How to fry the pork in a frying pan to quickly get a ruddy, golden crust? If you are frying small pieces, then make sure that they are located at a sufficient distance from each other. Otherwise, you will not get a ruddy crust, and the meat will just simply cook. If there is a lot of meat, then it is better to fry it in portions, in several sets.

After preparing the meat, you need to put the frying pan on the fire and let it warm up. Then pour the vegetable oil into it and put the pieces of pork. Salt, pepper and other seasonings are added at the end, when the dish is almost ready. If you want to fry meat with onions, then add it at the end of cooking. It should be slightly fried and soak up the aroma and juice of roasted meat.

Many prefer to marinate meat for some time, before frying it. Everyone has his own marinade recipe. For this use mayonnaise, ketchup, wine, kefir and even mineral water. A very good marinade is olive oil and soy sauce. If the meat is pre-marinated in these ingredients and left for an hour or a half, it will become soft and tender. Then it can be fried in any way.

A separate category of people prefers meat with blood. How correctly to fry pork, that it was moderately succulent? First you need to clarify that meat with blood is not a raw dish. This is a product that has kept all the juices of fresh fillets and at the same time has acquired a characteristic ruddy crust and taste of roasted meat. To do this, it is advisable to take fresh fillets. We cut it into chunk pieces across the fibers just before cooking. Then we pour the vegetable oil on the heated frying pan and lay out the pieces. Meat is quickly fried, just a few minutes on each side. Then we take it to the plate. When cutting such meat should give off pink juice. To eat this dish should be hot.

How to fry the pork in a frying pan in one piece? Usually, even before you send a piece of meat into the oven, it must be fried in a frying pan. In this case, it forms a ruddy crust on all sides. With further processing, such meat will preserve all its juices and it will be delicious.

Dishes, in the preparation of which you need to fry meat, a lot. Meat, pre-fried until the appearance of a ruddy crust, retains further all its taste, remains juicy and tender. Therefore, knowing how to fry pork in a frying pan, you can prepare an original and mouth-watering dish. The main thing is to follow the simple recommendations and know some of the subtleties that are available, despite the simplicity of this process. After all, any small detail can spoil the taste and, therefore, the pleasure of eating. Ready- made meat can be served any garnish. It is very well combined with any vegetables, thereby making the dish satiety and useful.