How to boil mushrooms? Helpful Tips

Beginning the conversation about how to boil the mushrooms correctly, it is important to note that, no matter what they are (from a supermarket or a forest), doctors recommend that they at least once bring to a boil and, after pouring out the water in which they boil, only after this Proceed directly to the boil. As for forest mushrooms, this procedure is simply necessary in view of the fact that they, like a sponge, take from the environment all the negative substances that are in it. Acid rain, car exhaust fumes, ground impure waters and many other factors lead to the fact that fungi are saturated with substances harmful to the human body. When boiling, most of them remain in the water. The main thing is not to boil the mushrooms in it further. This will require clean water.

If we talk about shop mushrooms (oyster mushrooms, champignons), then this procedure is also necessary for them. The fact is that they, like all products grown for sale, are chemically treated. It stimulates their growth and protects them from pests. Therefore, before boiling the mushrooms that you buy in the supermarket, bring them to a boil in one water, merge it and cook it in another.

Many mistresses believe that if forest mushrooms cook for several hours, changing water several times, they can not be poisoned. Therefore, advise anyone who is interested in how to boil mushrooms, just in case, do this for three to four hours, arguing that if there is any contagion in them, or if a poisonous one is caught, after many hours of boiling in them nothing bad will remain . Physicians are absolutely against this approach. They say that in them there will not be anything good in this case, and really poisonous mushrooms will be such after a long boil. If you are not sure about the quality of forest gifts, just do not bring them home. And cook good mushrooms exactly as much as is required for their readiness.

Depending on the type, they can be cooked in different ways. So, how much do you need to boil the mushrooms bought in the store, say, oyster mushrooms or mushrooms? This product some housewives generally do not boil before the basic cooking, just stew or fry longer. But if they cook, then 10-15 minutes, no more so that they do not lose their useful properties.

Another thing - dried mushrooms. They, regardless of the type, the record holders for the duration of cooking. First they need to be soaked. Hours on five, and it is better in general for the night. For this, you can use ordinary cold water, or you can use milk. After the mushrooms are softened, they will have to cook for about two hours.

How to boil the mushrooms just collected in the forest? For starters, as mentioned above, after cleaning and washing, they should be brought to a boil at least once and drained. Then, the bay is new, we cook agarics from half an hour to fifty minutes, white from forty minutes to an hour, boletus and chanterelles - about twenty minutes, russules and pimples - about forty minutes, mosses and ointers - to half an hour.

In this article we have told how to boil mushrooms, the most popular in use in our region. Some of them, for example, mushrooms, must first be soaked for a couple of hours in salted water, and then for about twenty to thirty minutes to cook on a small fire.