How to make a tomato rosette or other flower. A few tips from experienced culinary experts

To make a dish an appetite, it must be primarily attracting attention to itself. To do this, often used natural jewelry in the form of figurines from various vegetables and fruits. It is not difficult to make such masterpieces. For example, you can consider several options for how to make a tomato rosette.

Openwork snake

The complexity of any decoration depends on the experience of the cook. But if you practice, then you can learn almost any technique. There is one interesting way that will help you figure out how to make a rose from a tomato. At first glance it seems rather simple. But after the first experiments it becomes clear that in this case we need a certain skill and experience. So, how to make a rose from a tomato? In order to master the methodology, it is necessary to study the process technology in steps:

1. First, the vegetable should be washed and wiped dry.
2. After this, it should be carefully cut across into two equal parts. One vegetable usually produces two figures.
3. Each half must be cut across the entire length into thin slices.
4. Then they need to be shifted slightly diagonally.
5. After this, the snake needs to be tightened, holding both hands, towards the center.

First, the lobules, of course, will crumble. But after several attempts, you can learn to control this process. The variant we examined shows how to make a rose from a tomato by the simplest actions with the help of your own hands and a conventional knife.

A good example

Sometimes a verbal description is not enough. After all, not everyone can immediately figure out how to make a rose from a tomato. The photo will make the learning process more intuitive and understandable. There is one rather curious option, when only a part of the vegetable is used to make the flower. Usually the products, for the production of which a lot of pulp with seeds are used, quickly fade and gradually spread on the plate. Therefore, in some cases only peels are used for work. It will take a small sharp knife and a mature but firm tomato.

The whole process consists of two stages:

1. First, it is necessary to gently cut the skin together with a part of the pulp in the form of a thin spiral. You should start from the stalk, gradually moving to the opposite edge. You should get a piece that resembles a serpentine.
2. The resulting strip should be carefully rolled into a tube. In this case, the flesh must be inside.

Having a figured "tape" in a certain way, you can achieve the stability of the flower.

Air buds

Some culinary experts believe that it is better to use different products for decoration. For this you need to know, for example, how to make roses from cucumbers and tomatoes. According to many experts, the combination of red and green colors is ideal in order to better focus on a particular dish. To perform the work you will need:

1 tomato, a sharp knife, 1 cucumber and a few toothpicks.

Process technology includes several stages:

1. First you need to chop the cucumber in thin circles. Blanks should be almost transparent.
2. Then they must be stacked on each other, slightly shifting from the edge.
3. After this, the circles need to be rolled into a tube, acting with both hands, and then in several places to fasten them with toothpicks.
4. Slightly lower the side lobes, gradually moving towards the middle. The original imitation of the blown rose bud will be obtained.
5. Then the same must be done with the tomato. If desired, harvesting both vegetables can be alternated.

Original fishnet flowers will look gorgeous on a plate. And they can be made from virtually any vegetables (carrots, radishes, turnips and others).

With this addition, any dish will look more impressive.

Technical features

For the manufacture of certain products, special adaptations are needed. On sale, you can often find even whole sets for carving. Translated from English, this word means artistic cutting of fruits and vegetables. Using such unusual instruments, you can create real masterpieces. How to make a rose from a tomato? Step-by-step execution of the work is as follows:

1. It is necessary to take a large ripe tomato with a rather dense flesh. Otherwise, the product will not keep the shape.
2. Put the vegetable on the table with the pedicel down and make 7-8 longitudinal incisions from the opposite side. They will resemble 7-8 petals.
3. Inside each of them, make two more counter-cuts of the same shape.
4. Using a thin sharp knife, peel off the part of the pulp from the core. The vegetable will resemble a blossoming flower.
5. The inner parts can be turned more outwards or inwards. This will give the product an additional volume.
6. Ready to put the flower on a plate and decorate it with herbs at will.

Such an elegant product can be used as an independent dish.