How to cook a hodgepodge of different foods

To date, there are several dozens of different recipes of saltwort. It can be meat, fish, vegetable. But the main essence of this dish is a hodgepodge of products. And our ancestors together were preparing a solyanka: someone was carrying meat, someone - fish, someone - vegetables. And in this way it turned out a delicious and very satisfying dish. Till now experts argue among themselves: to what dish to carry a solyanka - to the first or to the second? After all, the real solyanka is very thick and hearty. Therefore, it can very easily become both the first and the second course.

So how to cook a hodgepodge at home? First you need to decide which recipe you will use. And it can be done very simply: look at what foods are in your refrigerator, and get down to work safely.

So, let's answer the question: how correctly to prepare a hodgepodge? In fact, there is no correct answer to it. No matter how you prepare it, it will still turn out that this is correct.

For example, in order to prepare a hodgepodge of meat, it will take meat (preferably flesh), meat bones, boiled ham, kidneys. In addition, on this dish add onions, pickles, capers, olives, olives, lemon. To fill such a hodgepodge you need tomato paste and sour cream. And for a fish salad fish instead of meat products, you must put three kinds of fish and pruning meat from the head of a pig or a cow. Our ancestors preferred that they were sterlet, pike perch, sturgeon or beluga. The rest of the ingredients are put in the same way as in the salted fish soup.

And how to cook a hodgepodge without meat or fish products? This requires mushrooms, for example. Instead of meat or fish, you can take three types of mushrooms - dried, fresh and pickled. Specialists say that dried and fresh mushrooms can be taken any way, but the pickled must be mushrooms. All other ingredients - onions, pickles, olives, capers, olives, lemon, greens and sour cream - remain unchanged. Do not just add tomato paste to the mushroom hodgepodge .

Well, how to cook a hodgepodge if there are no mushrooms, no meat, no fish? And on such a difficult question there is a fairly simple answer. In the absence of the above products, you can prepare a hodgepodge with black bread. This will require more than half a kilogram of sauerkraut, four onions, vegetable oil, black bread, bay leaves, salt, pepper to taste, flour and greens. Sour cabbage, along with finely chopped onions, should be fried in a frying pan with sunflower oil. After the cabbage comes to the ready, it should be sprinkled with flour and mix thoroughly. Add any vegetable broth, bay leaf, pepper and put for twenty minutes in the oven. At this time, cut the black bread into small pieces, salt it and fry in a pan. Serve the hodgepodge along with the fried bread.

And how to prepare a hodgepodge, for example, from seafood? Any specialist will say that it is very easy to do this. You can cook it with squid, but for this you need to take another one kind of fish. You can cook it with shrimps, scallops and even with sea kale. No wonder this dish is called solyanka. It really can add everything that is available in the house. And how to prepare a hodgepodge of cabbage? And there is an answer to this question. You can make a hodgepodge of cabbage with mushrooms. To do this, you need one kilogram of cabbage, one carrot, one onion, two hundred grams of champignons, tomato paste, greens salt, pepper to taste. Here's how to prepare a hodgepodge of cabbage.

After reading these recipes, you can once again make sure that the hodgepodge is a dish that fully corresponds to its name. You can compose yourself a recipe for a saline and share it with everyone who wants to. And while you can be completely sure that your recipe will be very tasty and satisfying. And you can teach others how to prepare a halophy.