How to cook fish cutlets

Fish is not only a delicious product, but also very useful due to the vitamins and minerals contained in it. That is why fish dishes should be present in the menu of each person. The fish can be fried, baked, cooked, braised, steamed and so on. Delicious fish cutlets are able to diversify any table and are useful not only for the family, but also for friends.

How to cook fish cutlets

To prepare this dish, you should prepare the following products:

• Fish pollock or cod - 500 grams;
• Egg - 1 piece;
• Rolls - 100 grams;
• Flour - 50 grams;
• Bulb of medium size - 2 pcs .;
• Fat - 50 grams;
• salt pepper.

Fish must be separated from bones, peeled onion, and soaked in water. Skip all this together with a slice of lard through a meat grinder. Next, salt the resulting stuffing, pepper and mix thoroughly until a lush, homogeneous mass is obtained. It's time to form minced meatballs, which then roll in flour, and then fry them in a heated frying pan with the obligatory addition of vegetable oil to get a ruddy crust. About how to fry fish cutlets, there is nothing more to say, but to improve their taste, you need to do something else. The ridges remaining from the fish are also useful, they need to be harvested in flour and fry, later they will be used to extinguish cutlets so that they are not burnt. When everything is ready, the roasted bones must be placed on the bottom of the pot, and on top put the cutlets, pour into the pot some water, which will be enough to cover only the ridges. Quenching cutlets lasts 5-7 minutes at minimum heat.

If you are interested in the question of how to cook fish cutlets with different fillings, then we can say that you can experiment here by choosing the desired filling that will be combined with the fish. For example, the filling can serve as a mixture of boiled eggs, greens, mushrooms, onions.

You can cook fish patties in a double boiler. With this method of preparation, they will turn out to be light, delicate, deliciously tasty, which will be a great reward for the time that you had to spend in front of the stove.

How to cook fish cutlets with a steamer? This will require a slightly different set of products:

• Fish cod or pollock - 500 grams;
• Eggs - 1 piece;
• Bulbs - 2 pieces;
• Potatoes of medium size - 2-3 pcs .;
• Greens - 150 grams, salt.

It is necessary to clean onions and potatoes, to pass vegetables along with the fish through the meat grinder, while the fish should be thoroughly cleaned from the bones. In the received forcemeat it is necessary to add an egg and greens which is chopped as much as possible finely. This all must be salted and carefully mixed. As for how to cook fish cutlets, then we can say that this is all. It remains only to form cutlets and put them in a steamer. Until they are ready they will reach for 20 minutes, after which they can be served to the table.

How to cook fish patties: small tricks

In the process of creating this dish, there is absolutely nothing complicated. Still, some effort is required to obtain tasty and delicate cutlets . You can use small tricks. To produce juicy cutlets, you can add pork or chicken to minced fish. Salo, too, in this case, excellent, but surely missed through a meat grinder. If, when forming a cutlet, put in each piece of butter, then it will also get a great taste. For cooking cutlets fish should be passed through a large grill grinder, which will better preserve the taste. Onion helps to rid meat of dryness. When cooking cutlets it is necessary to replace flour with semolina, so they will turn out to be more juicy.

As a side dish, potatoes, pasta, rice and any vegetables perfectly suit this dish. Bon Appetit!