Delicious Corn Bonduelle: Secrets of Instant Cooking

At many people at the mention of corn the picture from the childhood pops up before eyes when in the course of cooking the unique smell coming from a pan, is hovering all over the apartment. And then you need to wait another two hours until the sun's grain is ready. Now such memories are no more than an illusion, because modern varieties of corn are cooked several times faster.

Characteristics of Bonduelle

For the first time having tasted sweet canned corn from a can, many people have become fired with the desire to grow the same variety on their site. Some even managed to get seeds of a rare species. But later it turned out that the Bonduelle maize variety is nothing more than a myth.

In fact, a well-known manufacturer under the same name produces canned corn of the varieties Spirit or Bonus. However, sweet cereal grains have gained such popularity that now all varieties of sugar corn are called just like Bonduelle.

Useful properties of corn

Corn is as useful as other cereals. Vitamins A, C, PP, group B (B3, B9), potassium, magnesium, iron, sodium, phosphorus are contained in it in large quantities. Its regular use contributes to the effective work of the digestive system, heart and blood vessels, it is used in anemia, as well as as a choleretic and diuretic.

Corn Bonduelle is an indispensable ingredient on the vegetarian table. Protein of vegetable origin, which it contains, in its nutritional value is not inferior to the animal and partially compensates it. Caloric content of corn is only 120 kcal per 100 grams, which allows to include this cereal in the diet menu.

How much to cook corn Bonduelle by time

Since under the name Bonduelle different varieties of sugar corn are sold, the time of their preparation can differ. On average, it is 15-30 minutes. Young corn is usually cooked very quickly. And yet, before you turn off the stove, it's best to check your readiness with a fork. Grains of cooked corn remain intact, do not burst, but are easily pierced. After this, the cob can be taken out of the pan, salt to taste and eat.

In addition to the traditional way of cooking, corn can be cooked in a double boiler, bake in the oven, microwave, grill or canned. In any form it remains equally tasty and useful.

How to cook corn in a microwave and oven?

Bonduelle maize is very easy to prepare, if there is a microwave in the house. The peculiarity of this method is that the cob does not need to be cleared from the leaves beforehand. This is done in order to create a steam bath effect under them.

So, the raw cob should be put in a microwave oven. Set the time to 6 minutes and turn on the power at 1000 watts. After the specified time after the sound signal, the corn Bonduelle can be obtained and eat both hot and cold.

Everyone understands how to cook corn Bonduelle. However, if you cook it in the oven, you can get an unusual garnish for meat or fish.

The corn cob is rubbed with salt squeezed through the press with garlic and soft oil (20 grams). Then wrap in baking paper or foil and send to the oven for 40 minutes. For this method of preparation, only young grains are suitable, otherwise corn may turn out to be stiff.

How to Cook Corn Bonduelle in a Steamer

Corn, cooked on steam, turns out not only tasty, but also useful, as keeps all vitamins and mineral substances in a plenty. Such a dietary product can be used even for weight loss.

To cook corn in a double boiler, it is necessary to clean the cobs from the leaves, put them in a bowl for cooking, pour water into the bottom pan and turn on the appliance for 20 minutes. This time will be enough to make the sugar grade of corn Bonduelle cooked.

Canned corn at home

In summer, when corn is sold at a fairly low price, you can make homemade canned billets. Their main advantage is not only in economic benefits, but also in ensuring that the bank will be exactly the Bonduelle corn sugar, and not some other. Knowing certain secrets, it will not be difficult to prepare such a preparation.

For conservation, such ingredients will be needed: corn kernels, water, salt, sugar. Before cooking, sterilize glass jars and covers beforehand.

Conservation of corn Bonduelle is as follows:

1. From pre-cooked corn you need to get the grain. To do this, the cob must be cut across a small circle so that you can put it on the cut. Then, with a sharp knife, the grains are cut away from them and they are poured into a prepared jar.
2. Prepare the pickle. To do this, add 1.5 tablespoons of salt and 2 tablespoons of sugar to the water from the cooked corn, put it on a stove and boil it. With a hot brine, fill the seeds with a jar and send it to the sterilization plate for 40 minutes.
3. At the end of this time, the bank is rolled up with a lid. Preserved canned corn in the refrigerator.

According to this recipe, Bonduelle's corn is very tasty, no worse than advertised canned food with the same name, and using different methods of cooking, you can eat this useful product all year round.