What is useful for breadcrumbs? How to replace and how to prepare this ingredient?

Breadcrumbs are often used in the preparation of fried foods. In them, cutlet cutlets, fish, and sometimes vegetables, before you put them in a frying pan. They allow preserving the juiciness of the products being prepared and protecting them from burning. But it also happens that already in the process the landlady understands that she has run out of breadcrumbs. How to replace this ingredient, you will learn from today's article.

Composition

We note at once that the remnants of stale bread are used for the production of breadcrumbs. As a rule, they contain yeast, water, salt, rye or wheat flour. By analogy with ordinary bread, breadcrumbs (what we will tell you later about replacing this ingredient) contain a large amount of vitamins and microelements.

They are considered a good source of choline, calcium, magnesium and sodium. In the breadcrumbs there is a rather large concentration of potassium, phosphorus, iron, zinc, copper, manganese and selenium. They are also rich in vitamins of group B, E, K and PP.

What are the benefits and disadvantages of bread crumbs?

How to replace this product, you will learn a little later, but for now you need to understand their influence on the human body. Due to its unique composition, this ingredient promotes immunity, speeding up metabolic processes, normalizing the nervous system, improving memory and sleeping.

Despite all the above mentioned useful properties, this product is quite caloric. Therefore, it should be limited to people who have problems with excess weight. In addition, some not very conscientious producers who want to get as much profit as possible add to the bread crumbs various preservatives that extend the shelf life of products. And some of them do use poor-quality, moldy bakery products for making their goods. All this can be bad for the health of consumers.

How to make breaded bread at home?

If you have enough time, you can make this ingredient yourself. This technology is so simple that it can cope with any, even an inexperienced mistress, who does not know what can replace the breadcrumbs.

First of all, you need to cut the bread. The resulting brusochki dried on all sides for twenty minutes. To do this, put them on a baking sheet and put in an oven, heated to 150 degrees. Cooled rusks are crushed with a blender or meat grinder.

Also bread breading can be cooked in a microwave oven. To do this, crumb is crushed into a flat plate and dried in an oven for five minutes. To prevent it from burning, it is periodically mixed with hands. As a result, you will get a toasty, but soft enough breading, which is easily crumbled in the palms of your hands.

How to choose and store the product?

Those who want to understand what to replace the breadcrumbs, it will be interesting that when buying this ingredient you need to pay attention to the tightness of its packaging. You also need to look at the date of production. It should be remembered that the natural breading can be stored no longer than thirty days.

At home it is desirable to pour the purchased product into a hermetically sealed glass or plastic container. Otherwise, it will begin to absorb moisture and quickly damp.

Breadcrumbs: what to replace?

In fact, there are many alternatives. For example, in every kitchen there is semolina, which can be used as a breading. In addition, it is useful for the human body, it does not spoil the taste of the prepared dish and easily falls on pieces of fish, meat or minced meat.

For those who are interested in what to replace the bread crumbs for cutlets, it will be useful to know that corn croup is suitable for these purposes. On the surface of the finished product, dipped in this solid cereal, a slightly harsh, but taste-like crust forms.

In emergency situations, when there are no more suitable ingredients at hand, one can use ordinary flour. This economical option is suitable for those cases when you need to quickly cook some dish. For such purposes it is desirable to give preference to rye or white flour of the second or third grade.

If your house does not have any of the above products, but there are crackers, you can use them. To do this, it is necessary to fold the cookies into a clean plastic bag and traverse it with a rolling pin. You can also turn crackers into powder using a meat grinder or a blender.

A good breading for cutlets will come from eggs and grated hard cheese. The dish prepared in this way will become a worthy ornament of any festive table.

If the house is inhabited by lovers of five-minute breakfasts, then for sure in the kitchen cupboard there is a box of oatmeal. They can also be used instead of traditional bread breading. But before using large flakes it is desirable to grind in a blender or in a coffee grinder.