What can be done from cabbage? The best recipes with photos

In this article we will tell you what can be done from cabbage. We will describe in detail the different recipes for cooking vegetables. Let's start with the simplest dishes.

Salad with corn

What can be done from Peking cabbage? Delicious salad. The main components of the dish are corn and cabbage. The food is made easily and quickly.

For cooking, you will need:

• 250 grams of canned corn;
• Two pinch of salt;
• 400 grams of Peking cabbage;
• Two st. Spoons of mayonnaise;
• 100 grams of boiled sausage.

Preparation of salad

1. First cut into thin strips of cabbage. Salt, remember with your hands.
2. Then grate the sausage on a large grater.
3. Stir the ingredients.
4. Then add mayonnaise. Stir.

Baked kohlrabi

What can be done from kohlrabi cabbage? Tasty dish. In this recipe, we'll look at how to bake it. Get a delicious and original dish. Such a meal will please with an unusual taste and appearance. The dish perfectly fits into the everyday menu.

To prepare you need:

• 300 grams of stuffing;
• One onion;
• salt;
• Kohlrabi (four pieces);
• Vegetable oil (about 3 tablespoons);
• spice;
• One pepper is Bulgarian;
• two tomatoes;
• One hundred grams of hard cheese;
• Two cloves of garlic.

Cooking

1. Wash the kohlrabi, dry it. After cleaning with a brush.
2. From each cabbage take out a sharp knife core.
3. Preheat the frying pan, pour a little oil. Then fry the finely chopped onion, add pulp of kohlrabi and Bulgarian pepper (cut into strips).
4. In a minute, add minced meat. Fry over medium heat until the liquid has completely evaporated. Then season with ground meat and pepper a little. Then add chopped tomatoes, spices.
5. Stew it under the lid for five minutes. After filling with garlic, which you previously missed through the press. Cool down.
6. After each kohlrabi put minced meat (a few spoons), fill with a slide.
7. Then grate the cheese. Top each kohlrabi with them.
8. Then put on a baking sheet (oiled). Bake in the oven for about thirty minutes (maybe a little more). Check the wand by checking. If a barrel of cabbage is easily pierced, it means that everything is ready.

Solyanka with beans and other vegetables

What can be done from cabbage for the winter? Solyanka. Such a preparation will please in the winter.

For cooking, you will need:

• Black pepper peas (6 pcs.);
• Three kg of cabbage;
• One kilogram of carrots and the same aubergines;
• Two st. Spoons of salt;
• Half a kilogram of kidney beans;
• Three hundred ml of vegetable oil;
• Half a liter of tomato juice;
• One hundred ml of vinegar 6%.

Preparation of saltwort

1. Soak the beans in the water for a night.
2. In the morning, chop the cabbage with straw.
3. Rub carrots on a grater (large). Cut the onions into half rings. Wash eggplants, brush, cut into cubes. Add salt.
4. Bean cook until half-ready.
5. Then pour oil into a large saucepan, warm up.
6. Put vegetables there, fry for two or three minutes. Stir in the process. Then add the juice, beans together with the liquid in which it was cooked. Bring to a boil. Then season with salt and reduce heat.
7. Stew for 45 minutes. After pepper, stir the hodgepodge. Stamp for another 15 minutes. In the process, stir the dish again. Then remove the hodgepodge from the fire, pour in the vinegar. Spread on the banks that you pre-sterilized. Roll over. Turn over the jars, wrap up with a blanket, which can be removed only after complete cooling.

Shchi

What can be done from red cabbage? Shchi. This dish is a traditional Russian.

For cooking, you will need:

• 250 grams of red cabbage;
• beet;
• Three liters of broth;
• salt;
• carrot;
• Two st. Spoons of tomato paste;
• Three pcs. Potatoes;
• greenery;
• pepper;
• 25 ml of sunflower oil;
• spice;
• Three tomatoes.

Preparation of a traditional Russian dish

1. Cook the broth.
2. Prepare the vegetables. Peel them from the husk, peel. Cut the beets into strips. Rub the carrots. Cut the greens, onions and potatoes.
3. Take the frying pan. Then pour oil into it. Fry beets, onions and carrots. Then braise together with tomato paste for 10 minutes.
4. At the same time, cook the potatoes in the broth. Then add the cabbage. After put the stewed vegetables. Salt and pepper. Let the soup boil for ten minutes. At the end, add the greens, then cover the dish with a lid. Let it stand for 15 minutes. Now you know what can be done from red cabbage. By the way, it is thanks to this component that the dish will have a beautiful violet shade. This vegetable is the highlight of the food.

Cabbage Schnitzel

What can be made from cabbage quickly? Schnitzel. This is a hearty and easy dish. Special problems in cooking should not arise.

To prepare schnitzel you will need:

• 6 eggs;
• salt;
• One white cabbage (six large leaves);
• Six st. Spoons of vegetable oil;
• pepper;
• 500 grams of breadcrumbs.

The process of cooking

1. Prepare cabbage leaves. Boil two quarts of water in a saucepan. Then put the sheets there for two minutes.
2. Then whip with salt and pepper eggs.
3. Breadcrumbs prepare.
4. Dip each leaf first into eggs, then into biscuits. Do this 2 times.
5. Then fold the leaves of cabbage into envelopes.
6. Preheat the frying pan, pour a spoonful of oil. Put the schnitzels. Fry on both sides (two minutes each).
7. Put paper products on paper towels. Let them stay a minute so that the glass is oil. Then put them on a plate. Serve warm.

Vegetable pie

And what can you make of cabbage? Pie. It is cooked in a frying pan without unnecessary hassle.

For cooking, you will need:

• two eggs;
• 500 grams of cabbage;
• Salt (according to your taste);
• H. A spoon of vegetable oil;
• 150 grams of flour;
• greenery.

Description of the cake making process

1. Chop finely cabbage.
2. Then in a deep bowl, beat the eggs with salt.
3. Then put cabbage, stir.
4. Wash green, dry, chop.
5. Then add it to the egg. Stir.
6. Add flour gradually. In the process, stir. As a result, you will get a homogeneous mass.
7. Lubricate the frying pan. Put cabbage there.
8. Cover the frying pan with a lid. Fry on medium heat for twenty minutes.
9. To pie completely prepared, it needs to be turned in the process. The finished product should have a golden crust on both sides.

Minestrone

What can be done from cauliflower? Minestrone. This dish is an Italian traditional dish. On the consistency, this soup is thick enough. Because of this, it resembles a vegetable stew.

To prepare you need:

• 200 grams of cauliflower, potatoes and carrots;
• bulb;
• Zucchini (2 pcs.);
• Clove of garlic;
• 10 grams of basil and parsley;
• 50 grams of fresh spinach, boiled beans and green peas;
• H. A spoonful of salt;
• 100 grams of celery;
• 125 grams of tomatoes;
• Two st. Tablespoons olive oil.

The recipe for Italian soup

1. Initially, chop the onions, basil and parsley greens.
2. Then wash vegetables, cut into small cubes.
3. After cabbage, disassemble into small inflorescences.
4. Cook the soup in a saucepan with a thick bottom. This is to ensure that the vegetables in it can be fried.
5. So, pour olive oil in a saucepan, heat, fry the garlic. After that, pull it out of the pan.
6. Then send the rest of the cut vegetables. Fry them on low heat for about ten minutes.
7. Then pour cold water or vegetable broth. Note that the liquid should lightly cover the vegetables. Cook the dish for about twenty minutes, while the fire should be small.
8. After the Italian soup boils, add salt to it.
9. Then add the spinach (washed). It can be thrown as a whole, if the leaves are small, and cut into pieces.
10. Then send the same beans, as well as peas.
11. Continue to cook on low heat for about thirty minutes. During this time the vegetables will be boiled. After that the Italian soup will become rich and dense.
12. Serve the dish with croutons and grated Parmesan (they need to sprinkle the soup).

Casserole

What can be done from cauliflower yet? Casserole. Such a product is easy to prepare. But at the same time tasty and satisfying.

For preparation it is required:

• Two st. Spoons of flour;
• 700 grams of cauliflower;
• Two pinches of black ground pepper;
• Four eggs;
• Two hundred ml of water;
• One and a half ch. Of a spoonful of salt (0.5 is required for pouring, the remaining salt is needed for cabbage);
• Sour cream (about three tablespoons);
• One art. A spoon of dill;
• 170 grams of hard cheese.

Preparation of casserole

1. First, disassemble the cabbage on the inflorescence. Then boil it in water (salted). After boiling, cook for five minutes.
2. Cool the boiled cabbage.
3. Grate the cheese on grater.
4. Mix the flour, sour cream and eggs. After add salt, pepper.
5. Then add water, dill (chopped) and half grated cheese. Stir until homogeneous.
6. Cover the pan for baking parchment. Put cabbage there.
7. Then fill it with the mixture. Sprinkle the top of the dish with cheese.
8. Bake in a preheated oven for thirty minutes. In the center of the dish, check its readiness. How to understand that you can get the casserole out of the oven? The finished product should be resilient.

Vegetable cutlets

What can be done from boiled cabbage? Vegetable cutlets. Such products will appeal to those who are on a diet. Since these cutlets are not particularly caloric. These products are tender, juicy. They are ideal for rice, mashed potatoes.

In order to make such cutlets, you will need:

• 250 ml of milk;
• egg;
• 60 grams of flour;
• 500 grams of white cabbage;
• 50 grams of butter and mango;
• a pinch of salt.

Making cutlets

1. First rinse the cabbage. Divide it into leaves. Then dip them into already boiling water, then salt. Cook for ten minutes.
2. Finished cabbage should become soft. After cooking, allow it to cool. Then chop. You can use both a blender and a food processor for these purposes.
3. Then heat the frying pan in a frying pan. After pour in the milk, sprinkle the chopped cabbage. Also add semolina to it. Stir thoroughly. Stamp for another five minutes.
4. Then cool the cabbage, add the egg, as well as flour. Stir.
5. Then pepper and salt. Heat the oven to 200 degrees. Cover the parchment with parchment. Lubricate it with oil.
6. From the mass, form the products. Then roll them in flour. After you put them on the parchment. Bake for twenty minutes. In the end, grease the yolks to make the products turned rosy.

Now you know what can be made from cabbage. The recipe is simple enough, so you can easily please such a dish with your loved ones. Just remember that the chops are served with vegetables, herbs and sour cream.

Sauerkraut

What can be done from cabbage and carrots? One familiar to many dishes. Sour cabbage is an excellent and easy dish. It is prepared simply. We will consider a quick version of its creation.

To prepare you need:

• Three tbsp. Spoons of salt;
• Two carrots;
• 1.5 liters of water;
• Four cloves of garlic;
• Two hundred ml of vinegar;
• Cabbage (cabbage);
• 250 ml of sunflower oil;
• Two hundred grams of sugar.

Preparation of cabbage

1. Initially, chop the cabbage.
2. After cleaning and grate the carrots. Grind the garlic.
3. Then mix all the vegetables.
4. Pour water into the pan. Put salt and sugar in it. Add the oil. Then put it on the fire. Then bring to a boil. Wait until the sugar and salt are completely dissolved.
5. Then pour in the vinegar. Hold the marinade on fire for a couple of minutes. Then pour it hot into the cabbage. Top the press.
6. In a few hours the dish will be ready. After cabbage, place on cans.

Salad with cucumber

What can be done from fresh cabbage? Vitamin salad. It is very simply done.

For cooking, you will need:

• One head of cabbage;
• Six cucumbers;
• salt;
• One third of a glass of mayonnaise and the same amount of sour cream;
• ground black pepper.

Description of salad preparation

1. Cucumbers wash, cut along, chop into small cubes.
2. Rub on a special grater cabbage.
3. Put vegetables in the salad bowl.
4. Season with mayonnaise, sour cream. Add the pepper and salt. Stir well.

In the tomato

What can be done from cabbage for the winter? Marinated cabbage in tomato. This procurement is quite interesting. An excellent combination of vegetables makes this dish incredibly tasty.

For preparation it is necessary:

• Five hundred ml of tomato juice;
• Kilogram of cabbage;
• 1.5 tbsp. Tablespoons of salt.

The process of creating a workpiece

1. Prepare the components. Through the squeezer, skip the tomatoes. As a result, you will get juice.
2. Melkenko chop the cabbage.
3. Put the juice on the fire, bring to a boil. Add salt. Cook for twenty minutes over low heat.
4. Sterilize the jars, spread the cabbage. Tighten. Shake. Pour 2/3 of juice on the can.
5. Then prepare the container for sterilization. At the bottom, put a towel folded in half, pour the water (it should reach the shoulders of the cans). In warm water, lower the cans with cabbage. Sterilize them fourteen minutes, if you have them liter.
6. Then roll the cans. Turn over. Wrap the blanket until they cool down completely.

Broccoli with sauce

Broccoli is a very useful vegetable. But, unfortunately, the kids do not understand that it should be eaten, since it is not very tasty this vegetable. Its taste can be called even specific. We offer you a recipe for one dish. It turns out it is tasty and satisfying, while it contains broccoli. A gentle sauce gives the cabbage a new taste.

To prepare you need:

• Two medium sized eggs;
• a glass of milk;
• 150 grams of cheese;
• a pinch of salt;
• 500 grams of broccoli.

Cooking process

1. First, separate broccoli inflorescences. After thoroughly rinse under cold water.
2. Then, put the water in the pan. Salt and put on fire. When the liquid boils, send the broccoli there to boil. This process will take approximately seven minutes.
3. Then drain the broccoli. To do this, use a colander. Then leave the cabbage to cool.
4. At this time, take a bowl. After it, pour in the milk, add the egg, salt, as well as 50 grams of cheese (grinded on a grater). Then mix all the ingredients.
5. Then take the heat resistant form. Put the broccoli in it. Pour the cabbage with the resulting sauce. Top with cheese (remaining).
6. Send it to the preheated oven for about 30 minutes. Cook until the moment when a ruddy crust appears.

Conclusion

Now you know what can be made from cabbage. We considered different recipes. We hope that you will choose the option for yourself. We wish you good luck!