Excellent classic recipe cream of mushroom soup

No meal can be so varied and giving a wide scope for imagination, like breakfast. It is for breakfast that you can arrange a true feast for the stomach, especially if for him, for example, to prepare a cream of champignon soup. Such a dish can be both tasty, and useful, original and tastes to everyone who tasted it.

Many Europeans choose a cream soup for breakfast - a similar dish is their favorite delicacy, which is simple enough to cook, and even in a huge number of different ways. For example, in France, mushroom cream is very popular with mushroom soup , as well as creamy-pumpkin soup. In Italy, a spinach cream soup with parmesan is preferred. Yes, there even in Finland, where traditionally soup is not the main dish, there are a couple of recipes that are similar to European, although they are prepared only by true gourmets.

If you have never thought about how to diversify your daily menu with the original dish of European cuisine, then it's time to pick up recipes and start working in this direction. Soups are very important for every person - they have a beneficial effect on the digestive system, replenishes the supply of vitamins and nutrients, and also allows satisfying the most daring gastronomic predilections. Experienced culinary experts recommend first of all to use the recipe cream of mushroom soup - this dish is simple, but stunningly tasty, and according to this parameter it is ideal for Slavic peoples.

No gourmet can refuse such a treat - light and tender, useful and appetizing, it will literally make the taste buds sing with pleasure. If, of course, the rules and technology of cooking are met, and the products will be the most fresh and carefully processed. If you plan to cook a classic dish, you should take care of the béchamel sauce, which is usually used as a basis for soup, as well as for filling with cream. In some variants (such as soup-velute) instead of sauce and cream, a broth with fried flour, whipped cream and egg yolks or a so-called "lezon" will be needed. But it's best to take the classic recipe for cream of champignon soup - more simple, but it's no less delicious.

For its preparation, you should take care of the following ingredients: chicken or vegetable broth (400 ml.), Mushrooms champignons (400 g.), Onions (1 goal), garlic (2-3 teeth). In addition, you need to take a bay leaf, cream (350 ml.) And a little parsley. The cooking technology is quite simple - you need to warm up the frying pan well, pour a small amount of butter on it, and after a few minutes put the chopped onion. Next, a recipe for cream of mushroom soup involves frying onion along with your favorite seasonings and spices until you get a golden color. After this, you can send the champignons cut into strips into a frying pan. The next step is preparing the basis for soup - in the boiling broth you can send fried mushrooms with onions, to taste - salt and seasonings, bay leaf and spices. After a quarter of an hour, when the future cream soup is cooked well on medium-intensity fire, you can add cream to it and bring it back to a boil. Another 10 minutes later, a wonderful European dish will only have to be decorated with finely chopped greens and serve to the table a little insistent, but still hot. This recipe cream of mushroom soup is very good if you are dieting for medical or cosmetic purposes, and treat yourself to something original and uniquely delicious.