How to cook a caesarean mushroom: recipes and photos

Caesar mushroom belongs to the family of fly agarics. Therefore, many believe that it is inedible. However, it is not. It is not only edible, but also very tasty, useful and fragrant. In the article we will tell you everything about the caesarean fungus. Also you will read a few simple and original cooking recipes.

Caesar mushroom: description

As already mentioned, it is edible and tasty. It is often called the Caesar or royal mushroom. He has a bright, beautiful red hat, the diameter of which varies from 8 to 20 cm. Everything depends on the maturity. The younger the fungus, the smaller the cap.

When he is very young, the hat has an oval shape in the form of an egg. Gradually, as it ripens, it becomes more flat, and the edges are velvety, pleasant to the touch. Under the bonnet, the peel may be either bright yellow or light red. The leg of the fungus is almost white, from 8 to 13 cm.

It begins to ripen at a temperature above 20 degrees. It can be found in a forest with many old deciduous trees. Under them, the caesarean mushroom grows Far Eastern. Most often it is under a birch, oak, hazel or chestnut.

Benefits of the Caesar mushroom

It has many useful vitamins and minerals. This is calcium, phosphorus, nicotinic acid, vitamins A, B, D, PP. It has a lot of protein, which is very useful for the body. However, despite the listed useful substances, the caesarean Far Eastern mushroom is considered a low-calorie and dietary product. Therefore, it is prescribed to those people who need a diet.

In Japan, specialists were able to prove that caesarean mushroom is well used in the prevention of cancer. For men, it is very useful, as it increases the potency. The main thing is that it is important to properly prepare this product, so that it really does have an effect. Further in the article, we will consider several recipes that benefit.

Salad

Caesar mushroom can be boiled, dried, fried, pickled. However, in this recipe it needs to be cooked raw. So it brings more benefits and reveals its unique taste qualities. You will understand that a delicate and delicious dish from such a product as a cesarean mushroom from the Far East can turn out. Recipes are very simple, but the dishes are original.

First, rinse it under running water, at the bottom under the hat with a knife, clean the plates. Slice along small or large strips, semirings, etc. It all depends on your preferences.

Now the chopped mushroom needs to be put on a plate, salt it and pepper to your taste.

Prepare the gas station. Mix 50 ml of lemon juice and 3 tablespoons of olive oil. With this dressing, pour the mushrooms. If desired, you can sprinkle on top with hard cheese, parsley and other favorite seasoning. Refrigerate for 2 hours to soak.

After a certain time, you can submit to the table. It turned out a delicious salad, which includes the cesarean mushroom Far Eastern. The recipes for this product surprise with its simplicity and originality.

Fried mushrooms

This dish is ideal for a festive dinner. For this, wash and clean mushrooms. Then cut as you like. There are no special requirements. You also need to cut the onion into half rings.

For the dish you may need such spices as ginger, pepper ground (red or black), nutmeg, basil, etc. It all depends on your tastes and preferences. Now you can fry mushrooms.

On a hot frying pan put a little butter and put the mushrooms. First they will give juice. When the liquid evaporated, then the mushrooms will start to be roasted. Do not forget to mix them periodically for 20 minutes.

Then put onions and mushrooms. When the products are fried, sprinkle them with spices and salt.

Do not overdo it, since the main ingredient will lose its natural taste. You should get an original dish with such a product as caesarean mushroom. Recipes are very different, but it is one of the simplest, which has a unique, unique taste.

Stewed mushrooms

Culinary connoisseurs know how to cook and tasty any ingredient. The same applies to the royal fungus. You already know several recipes, which describe how to prepare a caesarean mushroom. However, there is an opinion that if you extinguish it, more useful substances will remain in the product.

To prepare it, you need to take the king mushroom, wash it, peel it and cut it the way you like. Then put in a container, pour water to cover the product. Put on medium heat until boiling. Then season with salt, pepper and add spices. For example, ginger. Turn on the hotplate for a slow fire, cover and cover for about 15 minutes.

Then add 100 ml of creamy cream and continue to simmer the mushrooms for another 15 minutes. If you like, you can put fried onions here, which will add flavor and emphasize originality. If you want, put the cut greens. As a rule, a total of mushrooms should be stewed for about 30 minutes.

Baked mushrooms

You can cook a delicious dish if you are waiting for guests. It's baked mushrooms. It is better to cook in clay pots. For this, cut the mushrooms in circles or semirings. Put in pots. Salt mushrooms, pepper. Add some greenery such as parsley, basil or coriander.

In the pot, pour a little vegetable oil. Mushrooms should stand for about 15 minutes. In the meantime, you need to turn on the oven for 200 degrees. Now you can put the mushrooms to bake. They should stand in the oven for 15 minutes.

Then remove the pot, sprinkle the top with hard cheese. Put it back in the oven for 15 minutes. During this time, the cheese will melt and give the dish a piquancy. Baked mushrooms can be served with any puree. It can be potato, pumpkin or carrot.

Cooking tips

As you know, mushrooms are fragrant by themselves. They can not be confused with other products. To emphasize the piquancy of the dish, you can add lemon peel and juice. This will give the mushrooms a bit of sourness.

To get the dish spicy, add the chili into it. And for an amazingly delicious flavor, two cloves of garlic are ideal. You can even add spices that are meant for meat. If you do not overdo it, the taste will be even better.

Be careful, because if you cook mushrooms incorrectly, they have a delicate and delicate taste. It is better to serve them raw than overcooked. They not only lose their taste, but all useful substances that the body needs are lost.

Conclusion

Now you know what caesareans are, the Far Eastern fungus, how to prepare it and what spices are needed. If you follow the formula, then the dish will turn out exquisite, original and dietary. With mushrooms you can experiment, add a variety of spices and products to your taste.

Surprise and pamper your guests with new, unique and author's dishes. They will appreciate your culinary skills and will gladly try new, delicious dishes.