How much to brew condensed milk. Tips sweet tooth.

Condensed milk is one of the most favorite products of sweet tooth. Many have the smell, and the taste of condensed milk is associated with childhood and the brightest childhood memories.

In addition, condensed milk is a universal product. You can eat it just like that, you can add it to a variety of dishes and pastries. Very tasty and boiled condensed milk. Make it very simple. There are a lot of ways to cook it. But you need to strictly follow the rules of cooking and know how much to cook condensed milk. Otherwise, instead of a delicious dessert, you can get a lot of problems. The fact is that with improper cooking, a can of condensed milk can explode. And this not only spoils the product itself, but also adds a lot of trouble to cleaning the kitchen.

How much to brew condensed milk

The time of making condensed milk depends on the recipe you have chosen. You can boil the milk, as in a jar, without violating its integrity until the end of the whole cooking process, or just the condensed milk itself, beforehand taking it out of the container.

How much to cook condensed milk in a jar

The method is the first and one of the simplest - boiling in water.

In the cooking tank poured water, which is placed a can of condensed milk. It is necessary to ensure that the water completely covers the jar. The saucepan is placed on a stove and water is brought to a boil on a fairly large fire, after which the fire is reduced and the jar is left to cook for 2-2.5 hours. As the boil is boiled, water is periodically added to the saucepan. Remember - it's very important. Otherwise, if left without water, the jar can explode.

The second way is to cook boiled condensed milk with a pressure cooker.

This recipe is for those who like to cook, without straining at all. As they say - I put it and forgot it. Do not constantly monitor the water level and cooking time. Fill the pressure cooker with water, place in it a jar of condensed milk (the water should completely cover the jar) and on a very strong fire bring to a boil. After the water boils, wait another 10-15 minutes and turn off the pressure cooker. A jar of condensed milk is not removed until the water is completely cooled.

If you have very little time or you simply do not want to spend 2 hours monitoring the process of making condensed milk, you will prefer the option of preparing condensed milk in a microwave oven.

How much to boil the condensed milk in the microwave.

You will not believe it - just 15 minutes. Yes, it is for such a short period you can cook this delicious treat. Well, then. We say huge thanks to the creators of this miracle of technology and go for it. We open the jar with condensed milk and pour its contents into a deep dish (the dishes should be designed for use in a microwave oven) and, after putting the average power regime, we start the microwave for 15 minutes. During cooking, the condensed milk needs to be prevented several times, as the radio waves emitted by the oven heat the liquid unevenly.

Some useful tips for sweet tooth.

- Buy condensed milk of only high quality. A quality product contains only milk and sugar. Condensed milk, with a lot of impurities, is not only harmful to health, but it can give a completely unexpected result when cooking. For example, curl up or "please" with crystallized grains of sugar.

- The longer the condensed milk is brewed, the darker and more viscid the consistency it becomes.

- if you cook condensed milk in a jar, then after the cooking has been completed, you need to allow the water to cool completely and only then can you take a jar out of it. Do not cool the boiled condensed milk with cold water, otherwise the taste of the dish can be very hard.

Now you know how much to cook condensed milk. So, it remains only to wish you a pleasant appetite.