How and what to prepare from sour milk

Often, especially in summer, the housewives face such a problem as sour milk. It can also be poured, but there are quite a number of its uses, ranging from culinary recipes to the manufacture of home creams and skin scrubs. Knowing what to make of sour milk, you can make not only tasty, but also healthy dishes.

Most people use this product to make dough. By the way, on the skim milk it turns out to be much more gentle and airy. There is an opportunity to bake pies, pancakes, fritters, sweet pastries, and many other culinary masterpieces.

For example, one of the recipes for what can be cooked from sour milk is melted donuts in your mouth. To do this, you need a half-liter of curdled milk, 3 eggs, a glass of water, a kilogram of flour. All this mix, add 10 g of yeast, knead the dough, not too steep, let him stand for an hour. Then the second wake-up is done, the dough is left for another couple of hours, until it increases slightly. After this, the layer is rolled out, cuts are made from it (you can use a cup or saucer for this), they are given a slightly oblong form. Donuts are fried using a large amount of vegetable oil (it is recommended, if possible, to use a deep fryer). Finished goods sprinkled with powdered sugar.

If we talk about what to cook from sour milk quickly, then it can be a home-made cottage cheese. To do this, the drink is placed for half a minute in a microwave oven, and the cooked cottage cheese is obtained. Another way: milk is heated on fire until boiling. After the clot of curdled consistency is formed, the temperature decreases, and the dishes in which the dish is prepared are left for a few more minutes. The resulting curd is thrown back into the cheesecloth, allow to drain the liquid for a while.

Remembering what to prepare from sour milk, many, in the first place, think about baking, and in fact you can use this drink for preparing the first dishes. For example, soup with celery. To make it, you need 800 ml of fresh milk and a glass of curdled milk. 4 eggs are boiled. The raw egg is beaten with 2 tablespoons of sugar and a pinch of salt. Sour milk is poured in here, it is still mixed well with a mixer or blender. Fresh milk is brought to a boil, in small portions, a whipped egg is added to it. For a few minutes, the soup is left on the fire. Half of the boiled egg is put in a plate, filled with milk soup, sprinkled with chopped celery greens.

Of those soups that can be cooked from sour milk, the tarator enjoys special popularity. This cold dish not only sates, but also quenches thirst, which is important in the hot season. Small pieces are cut into fresh cucumber, previously peeled. Sour milk is diluted with water (the ratio should be one to one), they are filled with cucumbers. In the dish added crushed garlic, greens, salt, a spoon of vegetable oil. You can put and cut small pieces of boiled eggs. Soup should be allowed to stand in the refrigerator for about an hour, after which it is ready for use. Before serving, it is recommended to sprinkle it with finely chopped walnuts.

Gentle it will be dumplings made for a couple, the recipe of which can also be attributed to what to cook from sour milk. For this, 2 eggs, 2 tablespoons of soda, a pinch of salt are put in a glass of curdled milk. Flour is added here. It will take so much that the resulting dough does not become too steep, but it was not soft either. Separately, the filling is prepared, for which you can use stewed cabbage, mashed potatoes, cottage cheese and more. The dough is left in a warm place for half an hour, after which small dumplings are cooked from it, which it is recommended to cook in a double boiler.