How to cook pea porridge with vegetables in a multivariate

Prepare pea porridge in a multivarqueen is easy enough. But to make it really tasty and satisfying, you need to add lightly fried vegetables and sausage to it.

How to cook delicious pea porridge with a modern kitchen appliance

Necessary ingredients:

• Butter - 55 g;
• Half peas - 2.6 cups;
• Salt, small - a teaspoon;
• Fresh sprigs of dill and parsley - a little;
• Smoked sausage - 100 g;
• Ground pepper - a few pinch;
• Carrots fresh small - 1 pc .;
• Sweet bulbs - 2 pcs .;
• Purified drinking water - 2-3 cups.

The processing of the main ingredient

Before you cook a pea porridge, you should carefully process the bean product. To do this, you need to take 2.6 glasses of half peas, it is good to sort it out and put it into a colander. After this, the main ingredient is required to be washed first under warm, and then under a cool jet. In order to peas the minimum time processed in a multivark, it is recommended to soak in the usual drinking water in advance (for 6-15 hours). But if you do not have time for this, then this product can be used and so.

The process of processing sausages and vegetables

To understand how to make pea porridge, there is no need to be an experienced culinary expert. After all, this dish requires a minimum of food, time and effort. However, a more delicious and satisfying version of the preparation of this dinner involves the use of sausages and vegetables. Thus, you should take smoked sausage, clean it of artificial or natural shell, and then shredded with thin straws. After this, it is necessary to cut the sweet onion into medium half-rings, and grate a small fresh carrot on a grater.

Roasting vegetables and sausages

Before you cook a pea porridge, in a multivark you need to lightly roast onions, smoked sausage and carrots. To do this, all the ingredients must be placed in the bowl with butter, close it tightly and put in baking mode for 16-18 minutes. Next, fried foods are required to put in a bowl and start cooking porridge.

Thermal processing of bean product

How to cook pea porridge? Almost every mistress knows the answer to this question. After all, in this preparation there is nothing difficult. Soaked or just thoroughly washed half peas should be put in a bowl, salt and black with pepper, and then pour with drinking water so that it covers the bean product by about 2 cm. Next, the kitchen unit should be put into the milk porridge regime (if available) or extinguishing For 30 minutes.

After the dish of peas is fully cooked, it is necessary to add fried in cream butter onion, sausage and carrots, as well as chopped sprigs of parsley and dill.

Correct feed to the table

Pea porridge with browned vegetables and smoked sausage should be served for dinner in hot form together with wheat bread and vegetable salad.