Golubtsy-semi-finished products: how to cook with a delicious vegetable broth

Stuffed cabbage-semi-finished products: how to cook a tasty and satisfying dish that is no different from a home analogue? This question is often asked by themselves housewives, who prefer cabbage leaves to stuff stuffing not independently, but to acquire them in frozen and ready-made form in stores.

It is especially worth noting that before preparing ready-made cabbage rolls for lunch or dinner, they are recommended to be carefully selected in the supermarket. After all, there are quite a lot of cases when such products were purchased already in a spoiled form.

Golubtsy-semi-finished products: how to cook with a delicious vegetable broth

Necessary ingredients:

• Tomato paste - 2 large spoons;
• Large fresh carrots - 1 pc .;
• Tomatoes ripe red - 2 pcs .;
• Frozen semi-finished stuffed cabbage rolls, purchased in the store - 1.5 kg;
• Bulbs large - 2 pcs .;
• Pepper black peas - 7 pcs .;
• Iodized salt - 2 small spoons;
• Medium-fat mayonnaise - 50 g;
• Fresh greens - medium beam.

Cooking process:

Stuffed-stuffs: how to prepare them so that the dish could easily be served at the festive table, and no one would have guessed that the dinner was only partially done by the hostess of the house. This is quite real, because the most important thing is to cook a tasty, aromatic and rich broth with vegetables.

Golubtsy-semi-finished products: how to cook and process vegetables

Should take a large fresh carrots, 2 large onions, wash them well, peel off the husk and peel, and then chop with a knife or grate. Next, you need to rinse a small bunch of greenery and finely chop it. After this, it is required to scald 2 ripe red tomatoes with steep boiling water, keep them in hot water for about 20 minutes, and then remove the hard skin-film and immediately cut into small cubes.

Forming a dish

Before you prepare the stuffed cabbage-semi-finished products with a delicious vegetable broth, you need to take deep dishes and put all the frozen products into it. Then they need to be poured with ordinary drinking water, and also flavored with iodized salt and black pepper in the form of peas.

Heat treatment of the dish

After the water in the pan boils, the cabbage rolls should be added grated carrots, chopped ripe tomatoes and chopped onions. Next, the dishes should be closed and cooked on low heat for 27-30 minutes. Then to the dish it is recommended to add 2 large spoons of tomato paste, medium-fat mayonnaise and chopped greens. After boiling the dinner for about half an hour, it should be removed from the plate and spread over the plates.

Correct feed to the table

Prepared cabbage rolls with broth should preferably be served to the table together with a hot and rich broth. Also, it is recommended to serve a dish with tomato sauce, sour cream and fresh chopped greens.

Helpful advice

To make this dish more nutritious, in addition to carrots and onions, several small whole or cut into four parts of potato tubers can be added to the broth.