How to mold vareniki quickly and efficiently? How correctly to mold vareniki?

How to mold vareniki quickly, beautifully and qualitatively? This issue is especially concerned with those who like to often make such delicious homemade products. It is worth noting that today there are several ways how in a few minutes to make a huge number of semi-finished products with different fillings. What exactly are the options for the formation of vareniki in question, you will learn from the materials of this article.

Cooking dough

The correct and quick molding of vareniki depends not only on the skills and skills of the cook, but also on the test from which the product data is made. Typically, this dish is prepared on the basis of eggs, a small amount of water and wheat flour. This basis is used for modeling pelmeni and for vareniki. However, some housewives believe that the egg pastry is too hard, especially for sweet stuffing. That's why many of them make such a dish based on kefir. Although experts argue that the presented way of preparation of vareniki is not entirely correct, as during the thermal treatment they quite often fall apart and become not very beautiful.

Cooking stuffing

Before you understand how to properly shape dumplings, you should determine with which filling these products you want to cook for lunch. After all, this or that formation of semi-finished products depends on this factor. For example, if you make vareniki with berries, cottage cheese and other sweet foods that have a liquid consistency, then fasten the edges of such products should be very strong. Otherwise, you run the risk of not getting a very attractive dish, consisting of an open test.

What ways of modeling vareniki exist?

You can decorate such a dish in different ways. And the choice of this or that method depends only on the desire of the cook. So, someone likes dumplings with a "pigtail", someone prefers to wrap semi-finished products in the form of traditional pelmets ("ears"), but for some, the form does not matter at all.

To please everyone and everyone, we decided to describe in detail some simple but at the same time popular ways of how to mold vareniki. Which form is the most attractive and quality, it's up to you.

Plait "pigtail" from the dough

This method of forming the presented semi-finished products is the most popular. But, despite this, not every hostess can properly weave a "pigtail". To fix this situation, we decided to tell in detail how to do it quickly and easily.

After the dough is thinly rolled, it should be cut into circles with a diameter of up to 5 centimeters, and then put in the middle of any favorite stuffing. Further, the edges of the base must be joined together and well secured with their index and thumbs. After this, starting from the left side of the dumpling, with the right hand you should wrap the corner, and then, after picking up the formed protrusion, again do the same manipulation. As a result of such actions, you will receive a kind of "pigtail", which will not allow the filling to go beyond the test during the heat treatment of semi-finished products.

A simple and easy way of forming products

Know how to sculpt vareniki quickly, know only inventive housewives, who do not want to burden themselves with a long and painful weaving "braids." To do this, they roll the dough into a long layer 12-15 centimeters wide, and then alternately lay the filling in the middle in the amount of one dessert spoon so that the distance between them is exactly 6-7 centimeters. Further, the base must be folded in half, so that the product placed in it is directly in the fold. After this, it is necessary to take a faceted glass, and then cut with it the even dumplings in the form of crescents. It is worth noting that such an unusual way of creating semi-finished products is suitable only for those products made from a thick filling (crushed potatoes, mushrooms, meat).

The most beautiful modeling of vareniks

Many housewives are accustomed to form such a dish, relying only on their efforts and skills. But what about those who decided to make home-made products with a filling for the first time? For this, experienced culinary experts recommend to purchase a special device for modeling vareniki. Such a device is a plastic mold that looks very much like a trap for large animals. As a rule, these devices are sold in packages, which include 4 devices of different diameters. The principle of their action is quite simple. Even the most inexperienced mistress, who has acquired a special device for modeling vareniki, can use it to make a huge number of beautiful and even semi-finished products.

So, to make flour products with a filling, you should thinly roll out the egg pastry, and then cut it with circles of the same diameter as the plastic mold. After that, the base should be carefully laid out in the device, and in the middle part place the filling in the amount of 1 or 2 dessert spoons. After this, the device must be closed with a little effort. As a result of such simple actions, you will get very beautiful and even vareniki, which will differ from the shop products only in taste qualities (of course, for the better).

The original way of forming products

How to mold vareniki without skills and special adaptations? If you decide to make such a dish for the first time, but you do not have either the device mentioned above, or a special desire to comprehend the basics of weaving "braids", then we suggest using the usual dining room fork. Thus, it is necessary to roll out the egg base, cut it in the form of circles, lay out the filling in the middle part, and then not so much pinch the edges. Then the resulting semi-finished products are to be put on the cutting board, slightly sour with flour, and beautifully pryamat their fork as if you were making chebureks. It is worth noting that this way of forming vareniki in terms of simplicity and speed practically does not differ from that where a plastic mold is used. Moreover, such vareniki will turn out to be strong and reliable, because in them the filling will never go beyond the limits of the test, even if it is long to cook semi-finished products in strongly boiling water.

Let's sum up the results

Now you know how to make dumplings right. A photo of some of the ways you can see in this article. It should be noted that whichever version you choose is not chosen, in any case this dish will turn out delicious and satisfying only if it is prepared with love and tenderness.