Delicate pasta in creamy sauce with chicken

Italian food called pasta consists of two main ingredients: sauce and pasta. Today this dish is very popular not only in the Mediterranean countries. It is prepared with pleasure by experienced culinary specialists all over the world. In this article I will talk about how to prepare the pasta in a creamy sauce with chicken.

For this dish, it is recommended to use noodles from durum wheat. Cook the paste in a lot of water. Thanks to this little trick, the pasta will better retain its shape. The base product for a delicate creamy sauce is butter or cream. And chicken meat will make the paste more flavorful and saturated to taste. Here are a few recipes for cooking this dish.

Pasta in creamy sauce with chicken

Ingredients: onion, 60 g of oranges, butter (15 g), 30 ml of rice vinegar, a little ground pepper and salt, a few leaves of rosemary, olive oil (45 ml), 150 g of celery, 40 g of grapefruit pulp, 500 g of chicken Fillets, cream cheese and pasta.

Preparation

Pour the pasta, drain the water, season with olive oil and put in a warm place. With thin straws, cut the celery root, and the onion - half rings. Chop garlic well. Remove the juice from the citrus fruit. Onion and celery, save on cream and olive oil. After that, add 2/3 of the citrus juice, garlic, cream cheese, rice vinegar, rosemary, salt and ground pepper to the frying pan. Put it out for three minutes. Fry on high heat chicken fillet, cut into strips. Put the meat and pasta in a frying pan with sauce. Add the juice and evaporate it halfway. Pasta in a creamy sauce with chicken is ready. Bon Appetit!

Pasta with champignons in creamy sauce

Necessary ingredients: two chicken fillets, 200 g of mushrooms, several cloves of garlic, cheese (150 g), fat cream (300 ml), spaghetti, dried basil, salt.

Preparation

On vegetable oil fry chopped garlic and mushrooms. Cut chicken breasts into strips and add them to the frying pan with mushrooms. Season the meat with pepper, salt and basil. Sirloin the fillet on low heat until almost ready. In the cream, add the grated cheese, mix and pour into the sauce. Refuel on a medium heat, stirring constantly, five to ten minutes. Boil the spaghetti and transfer them into the pan with the sauce. Put out the food for another two or three minutes. Pasta in a creamy sauce with chicken and mushrooms is ready. Bon Appetit!

Pasta with chicken in creamy sauce under parmesan cheese

Necessary ingredients: butter (50 g), 100 g cream (20%), 500 poultry fillets, curry, 200 g parmesan, packing spaghetti.

Preparation

Boil spaghetti in salted boiling water. To drain excess water, flip them into a colander, and then transfer it back to the pan and put it in a warm place. Chicken meat cut into strips, season with curry, salt and brown on butter. In the frying pan pour 30% cream and put a spoonful of butter. Bring the sauce to a boil and add the grated Parmesan. Extinguish the dressing for a few minutes before dissolving the cheese. Put spaghetti on a plate and sprinkle with Parmesan. Top with pasta and meat sauce. Bon Appetit!