How to cook wild hare correctly

Experienced hunters always remember the taste and aroma of fresh meat. Then they are difficult to retrain, because the purchased product is completely different. And no matter how many animal advocates conducted demonstrations in a vain attempt to protect forest game, but fresh rabbit and hare is attractive to gourmets.

Forest guest

We must immediately note that a rare person can force himself to hammer a rabbit. A cute little beast with long shaggy ears is more suitable for the role of a pet than a festive dish. And in the store the carcass of the hare does not look very attractive. Someone even compares a refreshed hare with a cat because of long legs. But the taste completely compensates for the external shortcomings of meat. That's not translated in the world lovers of forest hunting, which use different weapons to demonstrate their skills. The carcass of the hare is completely beneficial to man: meat is eaten, and fur is dressed, in order to subsequently make clothes out of it. Rabbit fur coats and hare quilted jackets differ elegance, lightness and tenderness. By the way, wild rabbits have thicker and stronger fur, so fur coats on their fur will be warmer and will last longer.

Simple and tasty

The recipe for cooking a whole rabbit is very accessible for development and can become a visiting card of the young housewife. Under the piquant sauce, the meat will seem especially delicate and dietetic.

How to cook wild hare? Prepare a carcass, rinse it and peel it from the entrails. The whole carcass should be marinated, and the marinade depends on the flavor of the dish and its nutritional value. For the softness and delicacy of meat, you can prepare a marinade based on yogurt, but piquancy will add a marinade of oil, vinegar, grated ginger and a mixture of different kinds of pepper. Stuff the carcass with finely chopped garlic, onions and carrots, then fasten the incision. At medium temperature place in the oven for 30-40 minutes. But without a good sauce how to cook a wild rabbit? Recipes in one voice advise to season the tender meat to compensate for the lack of fat. Do you want to keep a small calorie content? Then prepare the sauce from low-fat yogurt, mustard, herbs and spices. Of these ingredients, you will get homemade mayonnaise, which even tastes better than the store analogue.

For dieters

Although the recipe for cooking a whole carcass assumes a moderate caloric content, people who follow a figure always try to make their food even healthier. So how correctly to cook a wild hare, so that you can afford to eat with a clear conscience? Of course, put out the meat! First of all, it is necessary to prepare the carcass, boil it to half-cooked and cool, then cut into small portions. Onions should be cut into small cubes and put in a brazier, flavoring with salt, pepper and cumin. Add meat, a few tablespoons of water and simmer on low heat for about 5 minutes.

While there is extinguishing, you can have time to cook the sauce. To do this, the blender must be folded mushrooms, garlic, spices, soy sauce and sour cream, and then mix everything to a homogeneous mass. The prepared mixture can be slightly warmed in a saucepan and add flour before being removed from the fire. Here is a ready-made variation of the Béchamel sauce. By the way, if you add butter to the finished sauce, the taste will be softer and more interesting. The recipe for cooking stew hare allows some variation with ingredients and spices. Preparing the dish very quickly and can help the owner, to which the guests unexpectedly came.

Hastily

The speed of cooking in the modern world is the main characteristic for a family meal. When everyone comes home from work at the same time and eager to eat something tasty, meat is an ideal option. And if you put the game on the table, then you are guaranteed a delicious lunch and admired reviews of the household. Before you cook a wild rabbit, the carcass must be soaked, since the hare is harsh and has a specific smell. You can soak in plain water or with the addition of vinegar. Now you need to think about what to make of the hare? A men's company will no doubt appreciate fried meat, and women will prefer stew.

For a family dinner, you can prepare a quick soup with rabbit fry. How to cook a wild rabbit for an evening meal? It is necessary to clean the meat, fry it for several minutes with onions and garlic. In the warmed water is added finely chopped potatoes, carrots and greens. In the last place put meat. The soup will be ready when the potatoes soften. To the soup sometimes served crackers. Everything will take no more than 20 minutes.

Snack for a friendly party

There is nothing more pleasant than evening gatherings with close people. In such an evening, you can afford to enjoy socializing and eating delicacies. While you have only read a small part of the collection called "recipes from the rabbit and rabbit." 104 recipe for simple and original dishes - just so much is presented in many culinary books and on websites. Within the framework of the article, we will not be able to cover all the options. We give only the most interesting.

For a refined party, a wild hare in a creamy mushroom sauce with white wine is suitable. With a picnic you can take a roll of rabbit with mushrooms, garlic and greens. But the fastest way to make a stew of a rabbit with a bow. For the men's company this is the most simple and juicy dish. Before you cook a wild rabbit, soak the carcass in water with the addition of vinegar, lightly boil and divide into portions. In a separate frying pan you need to make an onion "pillow" with salt and pepper. In order for the meat to give juice, we must let it in together with the vegetables and a spoonful of wine. The stew should be cooked for at least 15 minutes until ready.

For children

Feeding a child is always more difficult than an adult. After all, he does not just have a tasty dish, but wants more entertainment and fun. How to cook a wild hare for your baby so that the food is delicious and nutritious, and the portion was eaten clean? You'll have to cook beautifully and with imagination, and for this you often have to look into cookbooks. The meat of the hare after soaking becomes tender, but it tastes like diet and low-fat. Children often refuse to eat vegetables, so it's good to add them to the dish. Can I make chops on a vegetable cushion? They are prepared quickly, but they look small and incredibly appetizing. One serving is just for the baby.

The best garnish

It is not always possible to eat only meat. For a full metabolism and obtaining all the necessary vitamins and macronutrients, you need to eat cereals, vegetables and fruits. It is better to vary the side dishes. For example, in one day cook toasts with chopped meat; Continue to make cutlets with mashed potatoes, and to the weekend to please the family with vegetable salad, meat stew and rabbit cheese. Meat of rabbit and hare is well combined with rice and buckwheat, as well as pasta. Do not prepare a fat sauce for rabbit meat, as the meat is very tender and you can spoil its taste.

An Important Step of a Choice

When game is obtained through hunting, there is no possibility picky to choose, but in the store you can consider the color of meat, sniff it and even find the fundamental differences between rabbit and rabbit. The rabbit has a gently pink color, but the hare is red and maroon. Meat can be harsh, so it will have to be soaked in water with a drop of vinegar. When cutting meat, you need to remove the film from it, and cut the ridge for soup. The natural smell of game is very peculiar and dense. If vinegar when soaking it does not remove, then you can wash the meat in lemon juice. By the way, if you replace the lemon with lime, then the marinade will be fragrant, and the meat - more tasty. In the process of frying or baking, meat can be laid with butter plates to make it juicy. If you cook a rabbit, then without additional fat, the dish will turn dry. And if you add stripes of sweet pepper, then the hunting trophy will be sharp-sweet. By the way, it would be good to dry pieces of meat with a paper towel. The dish reaches the desired level of readiness, when the meat becomes soft and detached from the bones. Before serving, sprinkle the dish with herbs.

How to handle fresh game?

Before you cook a wild rabbit, you need to determine its value as a trophy. Was he caught in a hunt? Will you need a skin? Or maybe you want to make a scarecrow? Besides, it would be nice to decide if you like meat with blood? If the hunter is experienced, then he will save the skin and will not severely damage the carcass. You can release the blood very simply, hang the hare upside down, making a cut on the neck, so that the blood drains to the ground. You can also collect blood in a bowl to cook for hunting dogs. You can also use blood to make blood sausage.

Processing hare should be on weight, and start fresh from the hind legs. By the way, before processing it is necessary to perform an unpleasant, but obligatory procedure - to empty the intestines of the animal, for which several times to draw along the stomach. If several hares are extracted on the hunt, they can not be folded in the bag, as the fur spoils. It is best to transport them on hooks.

Many people especially appreciate the insides of the game. From the whole carcass, it is necessary to pull out the liver, heart and lungs. The inside should be thoroughly rinsed with blood. The gallbladder must be removed necessarily, otherwise the bile may fill the interior. By the way, from rabbit giblets you can make a delicious fried or blood sausage with rice. It is unreasonable to neglect the hare's skin - it can be preserved by means of salt grinding or a bookmark in the brine. Then the skin is pulled on the spacers, processed - and you can make a fur coat!