How to drown badger fat: turn-by-turn instructions. How to use badger fat

Recently, we are increasingly turning to ancient, traditional methods of treatment. Natural medicines of vegetable and animal origin have again become popular.

A universal tool

Badger, bear, dog and marmot fat has long been used to treat wounds, burns, frostbite, joint diseases, respiratory and digestive organs. Used animal fat and for technical purposes - to lubricate the leather harness, shoes and other things.

Women rubbed their hands and face to protect themselves from frostbite when it was necessary to work with cold water: it moisturizes and softens the skin, preventing the appearance of cracks, flaking and wrinkles.

Badger fat is a panacea for a large number of intractable diseases. People's physicians attribute to him unique healing properties. Regular use of this drug relieves bronchitis and other diseases of the respiratory system, up to tuberculosis. When the peptic ulcer is exacerbated, when no medication is already saved and a canal operation is recommended , badger fat also works wonders.

At present, this rare and valuable natural medicine began to appear in pharmacies. Crude fat is sold in markets and specialized stores. To get the most benefit, it must be cooked in a special way. In the article presented to you, we will talk about how to drown badger fat correctly, as well as how to apply the medicine in practice.

A good animal fat should be able to do everyone!

It is not a secret for anyone that synthetic medicinal products sin with negative side reactions. They have a lot of contraindications, their treatment somehow destructively affects all systems and organs. There are frequent allergic reactions, and cases of undesirable addiction are also possible.

How to drown badger fat, preserving its useful properties, is a whole science. Even not every hunter is able to do it right.

About how to turn a badger fat into a homogeneous, soft, easily melting, plastic substance, is written in old medicines, which is easy to find on the Internet. The information set forth in them is based on imperfect technologies of the time when there were no electric furnaces, autoclaves and multivars at the disposal of the procurers. You will not find there and the answer to the question, is it possible to drown badger fat in a microwave oven. And this miracle of technology will cope with this task. It is only necessary to carefully study the instruction and set the mode with a temperature not exceeding 110 degrees. The dishes should be glass and necessarily with a lid.

Modern technology has greatly simplified the process of melting the product, but very few people know at what temperature and how long it is to sink badger fat so that it does not lose its useful properties. We will teach you the right technology, and by learning how to make a medicine from the fat of this animal, you can in the same way harvest any other fat - groundhog, ground squirrel, goose, duck, pig or some other.

Raw material harvesting

The greatest value is the fat of animals that hibernate in winter. This applies to badgers, bears, marmots, ground squirrels, hedgehogs. Badgers in the Russian latitudes are found in large numbers, and hunters are supplied with ready-made fat pharmacies and private buyers. Although badger fat is not uncommon in our country, the problem is that it is not always of good quality. Hunt for badgers in the fall, when they have accumulated a sufficient mass and are preparing to lie down in a hibernation. Fat of hibernating animals is sterile. Nature arranged so that over the summer he accumulates such substances that destroy the eggs of helminths and other parasites. Badgers sleep sensitively, often wake up, although at this time they do not go out of their burrows and do not eat anything - they exist due to the processing of internal fat.

Having caught the animal, the hunter freshens the carcass, separating the fat. Fresh fat is called raw. It is grinded in a meat grinder with several knives, turning into a homogeneous paste. Its application is no different from the application of melted. It is certainly much more useful, but it is very quickly oxidized and rancid. Below we will tell you how to properly melt badger fat at home.

To prepare melted fat take the subcutaneous fat from under the tail, groin and shoulder blades. The closer to the surface of the skin, the more valuable and longer it is stored in fresh form. Fat, enveloping the intestines and accumulated by the kidneys, that is, the inner one, should be separated as soon as possible, as it quickly absorbs the smell of semi-digested food and digestive enzymes. The subcutaneous is valued higher, but it is always less in carcass than in the interior. With one adult badger weighing 16 kg you can cut up to 5 kg of raw. After the dew it will be about 4 kg. Of great importance is age, gender and the presence of good fattening conditions (a year of harvest for cereals is very conducive to weight gain of animals).

Features of raw processing

Before we tell you how to drown badger fat correctly, we will introduce you to some important aspects, because in order to get a really good product, a cure for a whole complex of diseases, the raw must be prepared with the following conditions.

Fat should be cut right after the face and as soon as possible cleared of blood and leftovers of muscle tissue and skin.

As the product quickly comes into contact with the oxygen of the air, and the oxidation reaction is accelerated in the presence of ultraviolet rays, the purified crude fat should be immediately placed in a container that protects from light.

Utensils to use glass or enamel, as free fatty acids are able to enter into an oxidative reaction with salts of aluminum, iron, sodium, calcium and others, from which alloys are made for food utensils.

Long-term heating at a very high temperature is also detrimental to the medicine, which is badger fat. With this heat treatment, the intensity of oxidation, cyclization and polymerization of fat is increased many times. The fastest breakdown of linoleic and linolenic acids, forming harmful compounds. But this should not be feared. Next, we will describe in detail how to heat badger fat in an autoclave, and this is a sufficiently sealed container, so the risk of oxidation in it is reduced to a minimum.

Before drowning badger fat, it is washed in cold water and dried on a towel. Cold water dissolves volatile substances and gases, destroying the bad smell that can be present on fat removed from the intestines.

Purified raw should be crushed as much as possible before heating. Badger fat, turned into a paste, during melting will give more useful substances than the chopped ordinary kitchen knife, even very small pieces. To accomplish this task, the usual household chopper is quite suitable. Scroll a few times or use an assembly with several parallel knives - the size of the resulting particles should be less than the original fat capsules. We repeat: the smaller they will be, the greater the yield of the most valuable medicine, regardless of how to drown the badger fat: for a couple, in an oven, a multivariate, a microwave oven or an autoclave pressure cooker.

Open and steam heating

It should be remembered that when fat is heated by an open method, that is in a frying pan, when heated above 140 degrees, valuable acids evaporate from it-isovaleric, oily caproic, valeric, propionic and acetic. The product acquires a dark color and becomes viscous, like linseed oil. But you can help out a good oven. If there is the possibility of electronic temperature control, then only the instructions to the plate should be followed. Since it is not difficult to melt badger fat in the oven, we will only say that the main thing here is not to exceed the temperature.

Utensils for vytaplivaniya suitable nonmetallic, fireproof, with a lid. If you have ever cooked food in the oven, then you do not need to tell how to drown badger fat correctly in the oven (recipes of medicinal potions that can be made from it, and some ways of applying them we put in the second part of the article). In the oven, this is very convenient. Everyone knows how fast the juice is given off in a tightly closed hot oven. There is nothing difficult in cooking. It is only necessary to glance from time to time about the process. For this, there is a transparent glass window in the oven.

As for how to drown badger fat on a water bath, there will be few tips. The most sparing is the technology of heating, when the raw material is heated to 100 degrees, not higher. However, because of the long heating, which is part of the cooking process in a double bowl, starting at 65 degrees in an open dish, oxides begin to form - the enzyme lipase, which is a catalyst for oxidative processes in fatty foods, is activated. But this problem is also solvable. We will show you what to do and how.

Drown badger fat on a water bath in a tightly closed container. For this purpose, you will need a glass jar with the same clamping cover. Ideally, if they are made of dark glass. Nevertheless, melted on a couple and when frying in a frying pan, fat stores a large amount of protein compounds, which subsequently quickly destroy the product. It manifests itself in a change in its color and smell.

Now, knowing how to melt badger fat in a water bath at home, and also getting an idea of how to do it in the oven and microwave, you can melt it in an autoclave. This method is considered the best.

Autoclaving

In the absence of an autoclave, it will be successfully replaced by a household pressure cooker with a steam tap. Through it does not get fat and does not penetrate the air from the outside, thus, the maximum likelihood of oxidation.

If the house has an electric multivarker, then it is also suitable. How to drown badger fat in a multivark, we will not tell you apart, because the technology is the same as in autoclave melting in a pressure saucepan. Next, we will describe in detail how to successively, by steps, to heat the badger fat from the refined raw material.

Step one

Before drowning badger fat, pour boiling water into the pan or tank, remembering that the container is filled with ¾ volume, and ¼ - boiling water. The remaining space is filled with heavily minced fat. Close the lid and screw tight.

Step Two

On a strong fire bring to a boil. This allows to neutralize the lipase, which is responsible for oxidative processes. As soon as the steam begins to vigorously escape from the valve, the fire is reduced and the tank is left on fire for three hours. All this time a thin stream of steam should flow through the valve. The temperature inside - about 110 degrees, the water intensively turns into a hot steam, melting the smallest particles of fat.

Step Three

After three hours, the fire is turned off, the tank is left on the stove for slow cooling and the flow of water and fat from the walls to the lower part. After the outside of the tank has cooled to the temperature of the air in the room, it is opened. The melted fat is on top, below it is water with water-soluble proteins and fusa (small particles of connective tissue). Sterile notch is chosen by cracklings.

Step Four

Leave for another 20-30 minutes for the final stratification of water and fat. Then the fat is scooped out and filtered into sterile glass jars. Properly melted fat is a clear, clear liquid without color and odor. As a material for expressing the best fit kapron stockings, combined in two layers. Banks are filled to the top and closed as tightly as possible. Store in a dark cold place. Low temperatures do not spoil the product. The cooled fat becomes opaque, like Vaseline. As the cooling cools, layers are formed, painted in slightly different shades of white. Above, fat is more transparent. The lower, the more its structure is denser. This is due to the separation of fatty acids having different specific gravities. Before use, the mass must be mixed.

If you understand how to properly burn badger fat in an autoclave, and have done everything in accordance with our instructions, then the yield of the product with this melting will be approximately 63.8%.

Application for various skin lesions

As we have already said, badger fat successfully cures all kinds of ulcers, including trophic, psoriasis, lichen, eczema and wounds, resulting from mechanical damage, as well as bites, frostbite and burns. Fat badger is well absorbed by the skin, accelerating the regeneration of tissues, stopping purulent processes, disinfecting the epithelium and adjacent tissues.

For the treatment of fungal diseases, badger fat is mixed with birch tar and applied to the affected area. Microsporia is cured within 5 days.

The affected area is smeared with fat and covered with a bandage soaked in it. The tissue does not adhere to the wound, and the speed of its healing is 2.5-3 times faster than with conventional pharmacy ointments. Another advantage of badger fat is that, by activating the division of cells, it prevents the formation of scars, scars and blemishes.

To protect from sunburn or frostbite, open skin areas before brushing onto the street are greased with badger fat.

The use of fat for colds and lung diseases

For the prevention of colds during the epidemic of influenza and SARS, it is recommended to take one tablespoon or teaspoon of badger fat daily (depending on the age).

If the disease is still overtaken, then getting rid of infection and cough will help rubbing badger fat, mixed with turpentine.

A can is a very effective massage of the lungs. It is enough to hold it once, and health will immediately recover. It is done so. The back is smeared with fat, with the help of a torch to the back sucked medical bank. After making sure that it is fixed firmly enough, it should be gently tugged on the back, making small turns. Massage takes 5-7 minutes. When the backbone turns red, the procedure is considered successful.

For a couple of days you can get rid of a cough if you drink hot milk with badger fat and honey: a glass of milk - one teaspoon of honey and fat.

The use of fat in diseases of the stomach

Badger fat successfully proved itself in the treatment of ulcers and other diseases of the stomach. In case of an exacerbation it is necessary to drink it three times a day, 10 minutes before meals, half a teaspoon or as often, but one tablespoon per hour before eating. The course of treatment lasts one to two weeks. In the next two weeks, there is a break, and then to fix the positive result the treatment is repeated.

At diseases of a liver, a cholic bubble and an intestine badger fat is counter-indicative.

Application of fat in cosmetology

Unsaturated fatty acids badger's fat give exceptional results when used to create creams and masks. Due to these acids, any drugs and nutrients can be injected into the skin, which is difficult to achieve with other transport fats.

Here's one of the delicious face masks. A tablespoon of fat should be mixed with a dessert spoon of cocoa butter, add a few drops of essential oil of some citrus and some honey. All the components are put in a glass cup and heated to 40 degrees. Until the mask has hardened, it should be applied to the face and massaged in accordance with the massage lines. Then leave for 10-15 minutes, then get wet face with a soft napkin.

Fat composition

Badger fat is valued for its high concentration of nutrients, which are 100% absorbed by the body, without any negative effect.

In addition to vitamins A and E, it contains a group of vitamins B (2, 3, 5, 6, 9, 12), vitamins K, PP and R, tocopherols, carotenoids, folic acid, citamins, micro- and macroelements and organic polyunsaturated oleic, linoleic And linolenic fatty acids (omega-3, -6 and -9).

Storage

With proper storage, badger fat can not lose its useful properties for many years. What does proper storage mean? Firstly, it is a glass jar of small size - grams for 150-300, closed hermetically, better with the help of wax or paraffin. Secondly, the minimum access to light. Thirdly, a low temperature, not higher than +5 degrees. Suitable refrigerator, a vegetable compartment or a freezer. Previously badger fat was kept in glaciers and cellars. The main criterion is that it must remain white and firm. Frequent transitions from the solid state to liquid and vice versa worsen its quality.

A good fat smell is almost absent. It is somewhat specific, but unobtrusive and not unpleasant. This is despite the fact that during the heating process the odor is sharp and quite steady. The consistency of quality melted fat is uniform, the color is white or with a light cream shade.

Now you know how to drown badger fat in a multivark, in an autoclave, in an oven and on a water bath, which means that you can make a wonderful product yourself, which will help you in a variety of situations.