How to make a cake with a sour cream

Many of us are very fond of honey cake, which is also called "cake medovik with sour cream". Gentle, unique taste of this cake gives the honey contained in its composition and impregnation from sour cream. It is actually prepared very quickly and simply! Before, I did not know this and so I always bought it in the store, but recently I tried it myself and now I'll do it from time to time. Cooking a honey cake with sour cream is a pleasure, and it's not difficult at all. So, I bring to your attention the recipe for a mead with sour cream.

Prepare the following products for the cake test:

6 eggs, a half cup sugar, honey 3 tablespoons, one teaspoon of soda (vinegar does not quench!), Chopped walnuts, grated chocolate, fruit and berries (optional). Spread the flour "by eye" so that the dough can be rolled up into the ball. From this number of products you will have a cake of about five cakes.

To prepare cream sour cream you need to take:

One liter of cream or a good thick sour cream (preferably rustic), one and a half glasses of sugar and vanilla sugar.

Preparation of honey cake: first prepare the dough - whisk well with egg mixer with sugar (preferably to white), adding honey and soda. Do not forget that you do not need to extinguish soda with vinegar! Then gradually pour in the flour. Ready dough for seven or eight hours put in the cold, and only after this time, start baking cakes.

Place the pan in the preheated oven so that it preheats. Grease a hot baking sheet with margarine or butter. Put the dough on it neatly, dividing it into an approximate number of cakes. Hands, well dipped in flour, spread the dough over the whole baking tray, puncture in several places with a fork and put in the oven.

The crusts are baked fairly quickly. Once they are slightly browned, you can safely pull them out of the oven. Carefully draw a spatula along the contour and down to ensure that the finished cake is well removed from the baking tray and does not break. In turn, bake all the cakes and let them cool.

While the finished cakes for the cake are cooling down, prepare sour cream for the honey. Whip the sour cream or cream with sugar and add vanillin for a pleasant aroma. Beat the cream until the sour cream or cream is visible for a few seconds from the blades of the mixer, but be extremely careful that the cream or sour cream does not beat to the consistency of the oil.

Generously grease the cooled cakes with the resulting sour cream. You can lay thinly cut orange slices, kiwi, banana, berries for your taste - cherry, victoria, raspberry, etc. between the cakes. So you make your cake a soda cream with sour cream even more unusual and give it a unique taste. At the top of the honey cake grease all the same sour cream and sprinkle for beauty with grated chocolate and walnuts, grinded in a coffee grinder or blender. Wait 10-12 hours: during this time the cake will be well saturated and you will definitely appreciate it!

In conclusion, I will give a few very useful tips. To ensure that your honey tasty cake with sour cream is much more beautiful and tasty, I advise you to use cream or high-quality, thick sour cream for the preparation of the cream. When buying cream, be sure to check the production and shelf life: they should only be fresh. It will be good if they are slightly liquid. Using thick cream, you can, unwittingly, turn the cream into butter.
Be sure to let the cake soak, leaving it for 10-12 hours.

I wish you to successfully cook the Medovik cake with sour cream and please them and your loved ones. It can be baked as a holiday for tea drinking, and just for fun among the gray working days! Bon Appetit!