Cake Mastic Recipe

To decorate cakes use mastic - a special sweet, elastic substance, from which it is easy to prepare edible figurines. Until recently, its manufacture was only possible for confectioners. Today you can decorate yourself with a birthday cake, making decor elements that correspond to the event. In fact, the mousse cake recipe is very simple and requires only a little workout from the pastry cook. The main thing in this business is to show a little skill and a sea of imagination.

So, how to make mastic for cake? To do this, you will need a marshmallow (special marshmallow in the form of sweets) about 100 g (1 pack), 1 tablespoon of butter, 200-300 g of rubbed sugar powder and food colorings. Put the butter and marshmallow in the glassware, then put it all in the microwave oven for a maximum power of about 40 seconds. Marshmallow should increase in volume. Depending on what marshmallow was chosen, the time it takes to stay in the microwave oven varies, so it's better to watch it for 30 to 60 seconds. After the mass has increased in volume it is necessary to add 50-100 g of powdered sugar and dyes. Next, powdered sugar added until the mastic does not resemble a piece of plasticine. From the resulting mastic, you can sculpt various figures, flowers, or simply roll it out and cover it with cake.

For those who are against such a large amount of sugar there is a recipe for mastic for a cake with mashed almonds. Instead of powdered sugar, you can use almonds. It will give the decoration a special spicy aroma and a beautiful golden color. This recipe of mastic for a cake repeats practically the previous recipe with that only difference, that the sugar changes on almonds. You can also make chocolate mastic. To do this, you need a marshmallow 1 package, 1 tablespoon of oil, bitter chocolate 50 grams, a little cognac, 200 g of powdered sugar. On a water bath, chocolate, marshmallow and butter are cooked until the volume of the whole substance is increased. Then there is added cognac and powdered sugar, until the mastic becomes elastic. This recipe mastic for a cake makes it possible to cook not only beautiful, but also very delicious jewelry.

In order to prepare a white mastic, you need only take a white marshmallow. If it is colored, then the colors should be separated from each other. Zephyr pink-white eventually becomes pink mastic. At the same time, if you add dye to it, then the color will turn out to be completely out of line with expectations. If too much sugar powder has been added during preparation of the mastic, and it has hardened, then you need to pour a little water into it and send it to the microwave for a few seconds. The first preparation of mastic for a cake, as a rule, comes to an end that the mistress completely gets dirty in it. To avoid this, you must enter the powdered sugar gradually, then she sprinkle a table or a cutting board and gently with a spoon put the mastic here. It must be kneaded as a dough.

You can store the finished mastic in the refrigerator, in an ordinary plastic bag for a week. In a freezer it can be for several months. Before reusing it, it's best to put it in the microwave for a while. In this way, she will regain her former softness and elasticity. Mastic - it's quite simple and very effective decoration for the cake. From it you can make flowers, figurines, inscriptions, canvas for cake. If it creates some kind of plot picture, then it is best to divide the mastic into several parts before adding dyes to it. She will make any home-made cake not only tasty, but also surprisingly beautiful and original work of confectionery art.