Sweet cakes. Cooking recipes

Many of us from childhood left a memory of what wonderful and tasty pies were prepared for us by moms and grandmothers. In order that you could recall the taste of childhood, we picked up sweet pies for you , whose recipes will surely seem familiar to you. So, let's choose what would be the most delicious treat today.

Sweet cakes. Recipes for every taste

"Grandmother's Pie"

For the test, you will need:

• Two hundred grams of sugar;
• two eggs;
• 500 ml of milk;
• Flour (seven glasses);
• Half a teaspoon of salt;
• 50 grams of yeast;
• 200 grams of butter.

For the filling you will need:

• A glass of jam;
• 200 grams of fresh apples or one hundred grams of dried.

To lubricate the pie, you will need:

• one egg.

Method of dough preparation

We take a large saucepan and pour in the heated milk, then add the yeast. By the way, yeast is better to stir in advance in a small amount of warm milk. Then add the eggs to the pan. All mixed well. Next, add salt, sugar and small portions of flour. In the end, pour in melted butter.

In this way, the prepared dough should be left for three to four hours for fermentation. Place we choose warmly and without drafts.

Cooking stuffing for pie

If you took dried fruits, then they need to boil, then throw in a colander, so that they cool and from them the glass water. After that, you need to grind them with a blender. If you took fresh apples, then you need to remove the core from them and cut them into small cubes. Then mix apples and jam.

From the dough, we separate a small piece to decorate the pie.

We put the prepared dough on the table (sprinkled with flour) and roll out the layer of the shape we need.

We spread the dough into the pre-greased form and decorate the edges of the dough with the border and lay out the filling.

From the test that we left we need to make flagella. Then from these flagella on top of the filling we lay out a reticulum. The ends of the flagella must be well attached to the sides.

We give the pie a little bit to stand, and then put in the oven for about half an hour at a temperature of two hundred degrees.

Fast sweet pie with apples and raisins

If you have a little time to prepare the dough, you can cook it yourself, if you have too little time, then you can use the ready-made puff pastry. In general, it is very easy to cook sweet pies. Recipes of such pies are distinguished by their simplicity and unpretentious products.

For the test, you will need the following ingredients:

• Three tablespoons of table milk (can be replaced with water);
• The third part of a teaspoon of salt;
• three eggs;
• 500 grams of butter or margarine;
• Three glasses of flour.

For the filling you need to take the following products:

• Half a cup of sugar;
• Four hundred grams of apples;
• Half a glass of raisins.

To lubricate the pie, you will need:

• one egg.

Cooking process

From the above products, we mix the early-ripened puff pastry. Ready-made dough should be rolled into an oblong layer about thirty centimeters wide and about half a centimeter thick. Leave a small piece of dough for decoration.

Spray the water on the pan and spread our dough on it.

We put on the dough slices of apples (peeled). Then sprinkle apples with washed raisins and sugar.

We cut the dough for decoration with ribbons and we interlace them over the filling with a mesh. Then pat the egg with the egg. We put the cake in the oven and bake at 230 degrees for about 40 minutes.

Pamper your loved ones with delicious pastries for tea and prepare a sweet pie from yeast dough, the recipe of which we prepared specially for you.

Apple pie with sour cream

For the test, you need the following ingredients:

• One glass of milk;
• 35 grams of yeast;
• 4 tablespoons sugar;
• 120 grams of butter butter;
• Four glasses of flour;
• one egg;
• Half a teaspoon of salt.

For the filling you will need the following products:

• One hundred gram of sugar;
• Five tablespoons of sour cream;
• 400 grams of apples.

To lubricate the pie:

• one egg.

The process of making a pie test

Preheat half the milk and brew yeast in it. Then add two glasses of flour, stir well and put the sponge in the heat for three hours.

When three hours pass, mix the remaining ingredients into the scoop, mix the dough well and leave for another half an hour. When the dough a little rises it is necessary to crush it several times. Ready dough rolled into a layer and put in a prepared form.

Process of preparation of a stuffing

Cut the apples in half and remove the core. Then you need to cut the apples into small pieces, which we put on the dough.

We beat the sour cream and sugar and fill this mixture with apples.

After the pie stays a bit, you need to grease it with an egg and put it in the oven at a temperature of two hundred degrees for about half an hour.

It turns out that it is not so difficult to make delicious sweet pies. Recipes for such pies are not particularly difficult, and the taste is simply divine.