How to save the hell for the winter? What saving methods are effective?

Horseradish is an incredibly useful plant, which many loved with its vigorous taste. In the summer we stock up with various vegetables and fruits, and sometimes we simply do not have enough room in the refrigerator for this juicy fruit. How to save the horse-radish for the winter, so that he does not lose all of his good properties, this will be discussed today.

Root conservation in the refrigerator

The plant must be cleaned with a knife from the ground, wrapped in food film and sent to a refrigerator. In this form, he can lie no more than three weeks. If you want to extend the shelf life of the plant, you can determine it in the freezer. The point is that horseradish does not lose its nutritional properties even at low temperatures. And to be more convenient for them to use, you can cut it into pieces in advance, put it into packages. The advantage of storing the root in the freezer is that afterwards the plant can be reached and rubbed without any problems on the grater, and you do not utter a single tear. How to save the hell for the winter, using a refrigerator, you now know, but this is not the best way to save. Let's move on to the next method.

Preservation of roots in the cellar

For this way of saving you need a wooden box. At the bottom of the container, pour sand about 8 cm thick, and from above carefully place the roots of horseradish so that they do not touch each other, but nevertheless the distance should not be large. Then fill the plants with a layer of sand about 4 cm thick, and then determine in the same way the second portion of horseradish. With this method, the plant can be stored for up to 4 - 5 months. One can no longer ask the question: "How to save the hell for the winter so that the product does not deteriorate ahead of time?" Because the answer is obvious, and it lies in this way.

Dry the horseradish and make a powder from it

This method of storage is quite common, you do not need to choke the refrigerator with a plant or go down to the cellar. The process of harvesting dried horseradish is as follows:

1. The plant is cleaned, washed and cut into thin pieces.

2. Debate the root to the solid state, and for this you can use the oven. After all, with her help, the plant will come much sooner in the right condition, rather than resorting to a natural method. The oven should be heated to a temperature of 60 degrees and define a pan with pre-prepared horseradish. Do not add gas, because all the useful properties of the plant are eliminated.

3. Cooled and hardened horseradish get out of the oven and with the help of a mortar rastolkite it into powder.

4. Pour the received mass into a clean glass jar and always cover it with a cap cap.

In this form, the powder can be stored for a long time - up to 12 months, so you should pay attention to this recipe.

Horseradish storage for the winter in the form of spices

1. Clean and rinse the plant, and then grate it on a grater.

2. Capacity of 0.5 liter volume and wash and sterilize, and then put in it horseradish, salt and sugar to taste.

3. Tighten the bottle with a key and store it in the refrigerator.

With this method, the spice will not be saved for long, up to 3 - 4 weeks. Therefore this method is not suitable, but it is still better than storing the fruit in the refrigerator.

Methods of preserving the condiments based on horseradish

Such a sharp additive will please any man, so women just need to save the horse-radish for the winter. Recipes for cooking seasonings based on this plant are familiar to many, but not everyone knows exactly how to properly make them.

Method 1. Fresh cleansed root in an amount of 0.5 kg wash and soak in water for a day, and then grate it on a fine grater or use a meat grinder. Water (400 ml) boil and add to it 1 tablespoon of sugar and salt, and then mix to allow the ingredients to dissolve. Remove the saucepan from the heat, add 200 ml of vinegar to the container, as well as the grated horseradish. Mix the whole mixture, distribute it in prepared cans and roll up the seasoning.

Method 2. Prepare the marinade, and to do this, take beet juice in an amount of 500 ml, vinegar - 30 grams, sugar - 80 grams, salt - 1 tablespoon, cloves and cinnamon 0.5 grams. Drink beverage bring to a boil, add spices , Stir the resulting mixture and remove from heat. When the marinade has cooled, pour the vinegar into it, and then place the liquid in the refrigerator for a day. As in the first method, horseradish clean, wash and grate. Add it to the prepared sauce and mix the resulting composition. Spread the mixture into prepared sterilized jars and roll them with a key. And now you have already turned out ready-made horseradish for the winter. Recipes of seasonings, as you can see, are simple, and each mistress can make them.

Helpful information

How to store horseradish for the winter is already understandable, and now it's time to learn little tricks that will make life easier for women in the kitchen.

1. As you know, the root dries quickly, and to prevent it, before the process of saving this plant, it must be kept for several hours in cold water.

2. If you skip horseradish through a meat grinder, you can put a plastic bag on the outlet of the device. It minimizes the impact of essential oils on your mucous membrane, and you will not suffer from excreta from the eyes and nose.

From the article you learned how to keep the horse-radish for the winter, so that all useful properties of this plant do not evaporate. Also took a note or wrote down the ways of preserving seasonings with it. And yet you now have valuable information on what can be done so that the eyes do not tear off before processing this burning healing plant.