How to cook rice in a multivarque deliciously and quickly?

Before you prepare rice in a multivarquet, you should always think about what dish you want to get. After all, this kind of groats can be used to create a pilaf or a regular garnish. In this article we will consider the second option without meat.

How to cook rice in a multivariate?

Required products:

• Sunflower oil - 4-5 large spoons;
• Small bulbs - 2-4 pcs .;
• Salt sea fine - a few pinch;
• Bulgarian pepper (any size) - 1 piece;
• Drinking water unboiled - 1 or 2 cups (at the discretion);
• Large carrots - 1.5 pcs .;
• Long grain unsteamed rice - 1,5 or 2 cups.

The process of processing vegetables

How to cook rice in a multivariate delicious? This question is of interest to many who decided to serve a hearty garnish of cereals for lunch. To make it fragrant and tasty, it is recommended to use vegetables during cooking. To do this, you need to wash and clean 2 small bulbs, 1 pepper and 1.5 large carrots. After this, the ingredients must be finely chopped and grated.

Process of processing of groats

Before preparing rice in a multivark, the groats should be carefully processed. To do this, it needs to be sorted out (if there is such a need), put it in a fine sieve and rinse until the draining liquid becomes clear and transparent.

Passioning vegetables

It is easy to prepare rice in the Redmond multivarke, but before that it is desirable to separately fry the chopped onions, peppers and grated carrots. They should be placed in a bowl, and then sprinkled with sea salt and sunflower oil. After mixing the ingredients, it is advisable to close the multivark and place the baking program for 10-17 minutes. This time is enough to ensure that the vegetables are well fried and crusted. After this, the separated bulbs, peppers and carrots must be carefully removed from the bowl and set aside.

How to cook rice in a multivariate? Heat treatment of cereals

Processed and washed rice should be put in the device, where previously fried vegetables. Next, you need to pour a little drinking water. It is recommended to add it at your own discretion. If you want to get a thicker porridge of viscous consistency, then the groats should be covered with water by 3-4 centimeters. If you prefer to use friable garnish, then rice should be "drowned" by only 1-2 centimeters.

After the croup is poured into the bowl along with the right amount of water, it is desirable to salt it, and then close and cook in a milk porridge or quenching mode. This garnish is made about 30-38 minutes (depending on the required consistency).

The final stage in the preparation

When the multivarker gives a signal that the heat treatment is finished, it should be opened, and mix the prepared rice croup with a large spoon together with the previously roasted vegetables.

Correct feed to the table

Garnish in the form of friable rice with browned onions, peppers and carrots should be served to the table in hot or slightly frozen form. Also to this dish is recommended to make goulash with gravy or simply to fry the meat.