How to prepare mustard at home?

The taste of vigorous mustard is the only taste that is still as bright for many as it was in childhood. Children usually get acquainted with this spice on holidays. After a meal without mustard - not a feast. Of course, at the moment you can just visit any store and buy this seasoning, however, it is better to cook it yourself. Next, you will learn how to make mustard.

To prepare homemade mustard, you can use many recipes, but there are the simplest and favorite. So, let's start to understand how to prepare mustard on the brine.

For the first recipe, you will need a set of the following ingredients:

- Powder mustard - about 50 grams or 5 large spoons;

- cucumber brine or boiled water - 100 milliliters;

- sugar and salt - half a teaspoon;

- table vinegar or lemon juice, vegetable oil - a teaspoon.

Now let's go directly to how to make mustard. It is necessary to take vegetable oil, sugar, salt and mustard powder itself, put it all in a violet, where mixing will be made. Then you need to add cucumber brine or boiled water. There is a little secret here: the brine or water should be warm, only so it turns out really vigorous mustard. All ingredients must be mixed thoroughly. After this, the finished mixture must be transferred to a sealed container, which must stand at room temperature for 24 hours, so that the ingredients are normally brewed. After a day, you can add lemon juice or vinegar to the mustard, and then mix everything thoroughly again. If the mustard is too thick, you can dilute it with brine. Storage of the product should be carried out in a sealed jar.

To somehow diversify the taste, you can add in it red or black pepper, horseradish twisted in a meat grinder, nuts, garlic and other spices. But for lovers of mustard in the classical form it is worth leaving everything as it is. In this form it can be served as a spice to salted salted meat and fish dishes. For each meal should be prepared fresh mustard.

Next, there will be another way to prepare the mustard at home. This process is not particularly difficult. In the course of it you can come up with your own combination of ingredients, which is very interesting. After you come up with your own recipe for making mustard from powder, you will be inspired to create new combinations that are amazing with your taste. Probably, you can not wait to learn how to make mustard. First you need to prepare the basis for this seasoning. Sift the mustard powder so that no lumps remain in it. After that, two tablespoons of mustard powder should be poured with boiling water in the same proportion. Grind the mixture to homogeneity, add two more spoons of boiling water and mix again. The process of dissolving the powder does not take much time.

Then comes the turn of the most interesting. Here you can start an experiment to change the taste, adding herbs, salt, sugar or spices. Different types of vinegar are able to give a different acidity, which adds spicy seasoning. Lemon juice or zest makes the taste a little sweet. When using mustard powder, you have an incredible scope for imagination before you, since you do not need to think about grinding the mustard seed.

How to cook mustard: several important moments

There are several other important nuances. When adding mustard in the cooking dish, remember that it should be done at the end, since heat activates a special enzyme that destroys the taste of mustard. It can be stored for one month. When using perishable ingredients, it is worth storing it in the refrigerator. The taste of mustard is manifested in the warmth, so do not put it in the refrigerator immediately after cooking, you need to wait a bit.