How to cook cream sauce? Recipes

It's no secret that the most common sauce prepared for a quick hand can make any dish amazingly tasty and fragrant.

Creamy sauce with mushrooms

Products for cooking:

• Garlic - a few lobules;
• salt;
• Cream - 300 ml;
• Champignons - 400 g.

Cut finely onion, garlic and fry in vegetable oil. Now rinse, cut the mushrooms and add to the onions. After 20 minutes, pour in the cream, which must be preheated beforehand so that they do not curl. Then mix everything and leave to simmer on a small fire. After 12 minutes, add salt and remove from heat.

Creamy sauce is best served immediately after cooking. It will be an excellent addition to rice, potatoes or pasta.

Creamy chicken sauce with mushrooms

This sauce is quite aromatic and tasty. In addition, its preparation does not take much time. Spaghetti for this sauce will do the best.

We will need the following products:

• Fillet of chicken - 350 g;
• Onion - a couple of pieces;
• Champignons (best to use fresh) - 250 g;
• Cream - 350 ml;
• Flour - 1 table spoon;
• Salt, greens, pepper;
• olive oil.

To begin with, it is necessary to wash the chicken fillet, separate from the films and cut into small pieces. Then fry in olive oil for about 6 minutes. Onion finely chopped and poured into meat. Champignons cut into small plates and add to the chicken. Cover and stew everything until it is ready. After everything is ready, pour the cream, add the flour, season and still put out on a small fire for about 8 minutes. Creamy sauce is ready!

Garlic-creamy sauce for fish

Judging from the name you already guessed that this sauce fits perfectly to the fish. It can be fried or braised fish of any kind, for example, pike perch, redfish, etc. In addition, this sauce can also be used to extinguish or bake fish.

Ingredients:

• Garlic - 2 heads;
• Cream (preferably fatty) - 150 ml;
• salt pepper;
• vegetable oil.

First, take the heads of garlic and cut off the tops, then sprinkle with vegetable oil and wrap tightly in foil. Bake garlic at 180 degrees for about 26 minutes. This is to ensure that the garlic is soft and can be squeezed out. After the garlic zapechetsya, you need to knead it with a fork, add salt, cream and pepper. This is a very simple way to make cream sauce.

Sauce based on cream, parsley, parmesan cheese and garlic

Products for cooking:

• Cream fatty - 60 g;
• Garlic - 2 slices;
• Parmesan cheese - one and a half cups;
• butter;
• parsley;
• Pepper, salt.

Initially it is necessary to melt the butter in a small saucepan over a small fire. Then add the cream to it and boil for about 4 minutes. Then add grated parmesan, chopped garlic and parsley finely chopped. Mix everything well (to a homogeneous consistency). To get a thicker sauce, you need to add a spoonful of table flour, then warm the sauce until thick and remove from heat.

That's the whole answer to the question of how to make a cream sauce that is prepared simply and turns out to be delicious enough, but still a little caloric. Therefore, if you do not observe a strict diet, then you can safely cook it and enjoy the meal.

Béchamel sauce

This sauce has an unusual aroma and delicate taste. Ingredients for its preparation:

• Butter - 70 g;
• Milk - 2 cups;
• Flour - 40 g;
• salt pepper.

First we heat the milk. This can be done in a microwave (a couple of minutes). Then take a small saucepan and melt the butter in it on a small fire. As soon as the mass becomes homogeneous, immediately add flour and quickly stir, then keep on fire for about 7 minutes, stirring constantly while doing so. Pour the heated milk (gradually) to the mass, not stopping the stirring. Then add salt, seasonings, pepper. Then remove from heat and pour into the saucepan. Preparing the sauce quickly and it turns out quite tasty. Perfectly suitable for potatoes and meat dishes.