How to make chocolate at home?

Very many mistresses believe that cooking chocolate at home is absolutely impossible, since the traditional recipe for its preparation includes ingredients that you can not buy in a regular grocery store. It is about the addition of cocoa butter, which is not sold in stores, but only ordered by the factory directly from the manufacturer.

However, by including fantasy, you can think of how to make chocolate at home, make it as similar as possible to the purchased one. Do not despair if your option will more resemble hot chocolate, that is, ordinary melted cocoa powder, since the effect of full identity can only be achieved by a true professional. However, even the option of hot dessert will be very tasty and beneficial for the body. The most important thing is desire, desire, and knowledge of how to cook chocolate deliciously and quickly.

Today we will consider several options for preparing a homemade delicacy. Let's start with the easiest way to make chocolate at home.

Take the following ingredients: 100 grams of cocoa powder, one teaspoon of sugar, 50 grams of butter and two tablespoons of milk. Ingredients, as you can see, are very simple and easily accessible in every store. The recipe is also simple.

On a small fire, heat the milk and pour sugar and cocoa into it. All stir until completely dissolved, but do not let the milk boil. Separately, in a water bath, melt the butter, too, to a homogeneous mass.

Mix the ingredients and now bring them to a boil. As soon as the resulting mass begins to boil, turn off the gas.

The resulting hot mass is poured into prepared forms and cleaned in the refrigerator until completely solidified. Everything is ready, now you know about the first way of how to make chocolate.

Now let's talk about a more complicated cooking recipe. If the first option can get regular milk chocolate, then our second recipe will contain vanilla. Take four tablespoons of cocoa powder, a glass of sugar, a bag of vanillin, half a glass of milk, 200 grams of milk powder, 125 grams of butter and, if you want, raisins or dried fruits. The last ingredient is not necessary to add, but with it you can get even more delicious chocolate. Now let's talk about how to make chocolate using these ingredients.

Process of creation

The initial stages of preparation are identical: in the milk we dissolve sugar and vanilla, add melted butter. To the resulting mass, add cocoa and milk powder and continue to stir. We bring it to a boil, and after 15 minutes it is already possible to remove it from the fire. We pour out the forms and leave them to cool in the refrigerator.

Conclusion

Having considered two ways of making chocolate, it becomes clear that it is very easy and quick to cook a delicious dessert at home, which can please all members of the family. The process of creation takes 20 minutes, and after several hours of hardening you get a delicious and flavorful chocolate, similar to the one that is sold in each store.