A variety of recipes for chocolate at home

Chocolate is one of the most popular and favorite pastry dishes. With moderate use, this delicacy can, on average, prolong life for a year and preserve youth. The content of catechins - natural antioxidants - prevents the penetration of free radicals into cells; Flavonoids block the adhesion of platelets, which in turn does not allow the formation of blood clots. Professor of the American University K. Kin believes that for the prevention of cardiovascular diseases, the use of chocolate has a positive effect. Phenol and stearic acid help keep the vessels in a good, "clean" state. Here I would like to mention the presence of calcium, phosphorus and magnesium, which provides brain nutrition and helps strengthen bone tissue.

To avoid miscalculation when choosing chocolate delights offered in supermarkets, there are recipes for chocolate at home. I always want to offer my friends and relatives something original. At the same time, you have a chance to receive in your address well-deserved praise. In fact, everything is very interesting! That's chocolate at home - the recipe is simple, but noteworthy. A fragrant cup of this drink especially in frosty or rainy weather can dispel the sadness. Is there still such a delicacy? In addition to taste, it has the ability to prevent colds.

So, the chocolate. Home recipe. We need:

• 1 liter of milk;
• 250 g of bitter chocolate;
• 3 tbsp. L. Potato starch, a small pinch of hot pepper.

We grow starch slightly warm milk (50 ml). The rest of the milk is sent to the stove for a small fire. Then we add the chocolate bar, having broken it first. Heat until the chocolate dissolves completely, then pour in starch with milk. Heat until thick, pour a pinch of pepper. We drink hot!

Recipes of chocolate at home are very diverse. Another option for hot chocolate. Ingredients that we will use:

• Milk chocolate 250 g;
• Cream 250 g (fat content at your discretion);
• Water - about 2 tbsp. L;
• Sugar to taste.

Break the tile of chocolate. After melting it in a water bath, add water. Cream we bring to a boil, but do not boil. Gently pour the chocolate, stirring constantly. Whisk the hot bean for a few minutes with a whisk. Pour into cups. Sugar add to taste.

Recipes of chocolate at home allow you to use all sorts of foods that match your taste preferences. For this recipe, use the proportion for cocoa and butter 7: 1. We melt cocoa and butter on a water bath. We will add condensed milk (1 jar), peeled hazelnuts. We poured into molds, we send to freeze.

Chocolate home: a recipe that you can not imagine easier. We need butter. The amount of the initial product will depend on its quantity. Melt it up. When the oil starts to boil, pour cocoa and sugar. The amount of cocoa powder is determined by the consistency of the resulting mass. A large amount of cocoa will determine the more intense bitter taste of chocolate. Too thick to do is not worth it. Sugar is also according to your desire. Then let the mass cool slightly, pour into the molds and put it on the frost for 3 hours.

Recipes of chocolate at home can be modified. This applies not only to the components responsible for the consistency, but also to the fillers. This can be a variety of nuts: walnuts, forest, almonds and cashews. Sugar can be substituted for honey. Fruits are an excellent addition - it is raisins, dried apricots and prunes.

Chocolate at home - an excellent alternative to the product from the store. Five-minute time costs for cooking and a few hours in the cold - that's all the wisdom! A good mood and increased sexuality - an excellent result after eating this delicacy!