Interesting recipe: trifle in English

The Englishwomen, as it turned out, are very efficient housewives. It is not enough for them to invent a pudding made of hard-boiled bread, which has become world-famous, they use other remains. And get delicious desserts! Nobody knows the original trifle recipe, but a lot of new ones have been developed, which include what's been lying in the fridge and the kitchen cupboard.

Activists can bake a biscuit themselves. However, practice shows that it is not worse than dessert when using a purchased cake or even a variety of cookies. Just do not forget to spread beautifully, in layers: English delicacy should look and attractively.

Strawberry Troyle: step by step recipe

One of the first berries on the shelves in the late spring is a strawberry. It is not surprising that bored without the "living vitamins" organisms are attracted to it with all the passion. So first we suggest a trifle recipe with this miracle-berry. Dessert is prepared very quickly, if you already bought a biscuit.

One-third of the heaviest cream is cooled properly (as well as the dishes for their whipping).

Starting with slow turns and gradually increasing them, the cream is whipped to splendor.

In the middle of the process, add three tablespoons of powdered sugar. When the peaks will hold well, the turns slowly drop to a stop, and the cream is transferred to a confectioner's bag.

Three hundred grams of strawberries are gently washed and cut with beautiful plates or cubes.

The cake or cake is crumbled in small pieces.

In a tall glass layers are laid out biscuit, berries, cream. There must be at least two approaches.

Dessert, for at least an hour, is placed in the cold, and when served, it is sprinkled with chocolate chips or sprinkled with strawberry confiture, decorated with fresh mint leaves.

For English reasons

Frankly, the recipe for trifle with marshmallow came up with our mistresses, whose children are not indifferent to this delicacy. Biscuit, again, takes the store or bake on your favorite recipe, after which it is cut into cubes, as well as a pair of marshmallows. Instead of cream, a cream is used, for which a glass of milk, two eggs, a little vanillin, three quarters of a cup of sugar and two tablespoons of flour are placed in a pot.

After the initial whipping, the dish is placed on a slow fire, the cream is brewed without boiling. Glasses or glasses are filled as follows: a sponge cake, lightly sprinkled with cherry liqueur; Cherry seedless; Layer of cream; Again pieces of biscuit; Again cream; Pieces of marshmallow; Grated chocolate. Next, the trifle must go to the refrigerator, so that the dessert is infused.

Yogurt plus cranberries

This trifle recipe will appeal to those who like light sourness in desserts. In a soft but persistent cream, whip up half a glass of natural yogurt and cream with four tablespoons of powdered sugar. Eight pieces of chocolate cookies are broken into slices, a small slice of halva is crumbled with fingers or a knife. In the crockery or wine glasses on the bottom is laid out a little bit of cranberry thick jam. It is laid out a layer of cookies and sprinkled with vanilla tincture on cognac. It is placed half the cream and is covered with halva. These actions need to be repeated again and completed by placing on top of the berries with the crumb left from the cookies. Two hours - and you can eat!

Banana-coffee dessert

A very refined recipe. Trayfle, cooked on it, will be to the liking of both children and ladies. A thin-walled glass (200 ml) of milk is heated before boiling, a stack of it is mixed with two spoons of starch (recommended corn), three yolks and sugar in the volume of two spoons. This mixture is poured into boiling milk and cooked until it thickens, with constant stirring. While the cream cools down, the deferred proteins are whipped to foam. When it becomes stable, the process continues with the addition of 150 ml of creamy cream.

Two bananas are finely chopped, two tablespoons of almond liqueur are mixed with half a cup of coffee, this composition impregnates biscuit cubes. The order of laying out in glasses, kremanki or glasses is as follows:

• biscuit;
• cream;
• Bananas;
• cream.

There should be several repetitions, the last layer should be cream. After a qualitative cooling, the dessert is decorated with almond flakes.

Tasty and healthy

Another excellent trifle recipe in the cup is based on the use of cottage cheese. The fifth part of a kilogram of this product (preferably granular) in the blender breaks to a smoothness with a third volume of not too fatty sour cream, two tablespoons of honey and yolks from two eggs. In another container, the protein is brought up to the peaks with the addition of a spoonful of sugar and a few grains of salt (so the mass will be stronger). Proteins very carefully spoon from the bottom up are introduced into the curd mass.

A glass of any pitted or released berries is divided into 2 unequal parts. The smaller is judged; A packet of shortbread cookies crumbles. Half of the crumbs are laid out in a glass, filled with a small pile of nut liquor and covered with berry mass. On it are laid whole berries, followed by cottage cheese. In this sequence, several layers are made. It will take at least half an hour to stand in the cold, after which the dessert is decorated with berries or coconut chips (you can combine, you can add chocolate) and served to the table.