Recipe for tubes that can be cooked at home

Remember the straws from childhood that were baked on the waffle iron and hot wrapped? They did not have time to cool down, as they were already absorbed with incredible speed, they were so delicious. Or puff pipes? In this article, you can go a few recipes cooking such delicacies.

The simplest recipe for tubes that can be cooked on a waffle iron is
Wafer tubules.

For their preparation we will need:

• Butter or cream margarine (150 g);
• Sugar (150 g);
• Eggs (4 pcs.);
• Potato starch (50 g);
• Wheat flour (150 g);
• Milk / water (1/2 cup).

While we prepare the dough, you can turn on the waffle iron, greased with vegetable oil, so it warms up.

Mild oil (or margarine) whisked with sugar, gradually adding egg yolks, introducing them into the mixture one by one.

Gradually add starch, flour and in the end - milk (water).

Chilled egg whites are beaten into a thick foam and carefully inserted into the dough, stirring thoroughly in one direction. The resulting dough should acquire the consistency of fritters.

The tubes are baked immediately. In the middle of the already warmed waffle iron (bottom half), we put a dessert spoon of dough and cover with the upper half of the waffle iron, not very pressing. Bake tubes for about a minute, until golden, after which they are removed with a knife or scapula. We wrap the tubes still hot, and only after cooling they can be laid on a dish.

Recipe tubules is a basis that can be filled with boiled condensed milk or cream, meringue or custard. It's a matter of taste.

Another recipe for tubes, this time from puff pastry, which can be purchased in any supermarket.

Puff pastry

For their preparation we will need:

• Puff yeast dough (500 g);
• foil.

The puff pastry should be defrosted at room temperature, after which it can be rolled out and cut into narrow strips two to three centimeters wide.

Whoever has molds in the form of a cone, it will be a little easier for them. Those who do not have them will have to use foil, from which the carcasses are made.

Prepared in this way, the cones are wrapped neatly with dough strips, wrapping them in a spiral.

On pre-greased and covered with parchment paper baking sheet, we put our forms, wrapped in a dough, and bake for twenty minutes at a temperature of 200 degrees.

The foil is removed from the finished tubes only after they have completely cooled down.

The resulting puff cones - this is just the basis from which you can prepare puff pastry with cream. And the cream can be completely different, to your taste. Try to prepare the filling in the following way.

We beat on the water bath four egg whites until soft peaks appear.

Gradually add sugar (about 1 glass), without stopping whisking until the peaks become more stringent.

Add a tablespoon of lemon juice to the mixture and continue to whisk until smooth.

The resulting cream is left in the cold for two hours, after which they can stuff tubules.

Another simple recipe tubules, which can be easily and quickly cooked.

Cistern with cream

To prepare the dough, we need:

• Flour (180 g);
• Water (180 g);
• Butter (125 g);
• Eggs (5 pcs.);
• Salt (at the tip of the knife).

In the heated water, add butter and salt.

After the water boils, remove from heat and add flour, stirring intensively.

When the resulting mass of lightly cool (it will be approximately 70 degrees), rub it into eggs one at a time.

We put the prepared dough into a pastry bag with a nozzle in the form of a smooth metal tube.

We extrude a stick, previously slightly oiled with a baking tray, the length of which should not exceed 10-12 centimeters.

Bake in the oven for thirty minutes, at a temperature of 200 degrees (220).

Ready chimneys after complete cooling with a knife and using a confectionery syringe filled with cream, which will require:

• Sugar (300 g);
• Milk (0.5 liters);
• Flour (80 g);
• vanilla sugar.

We heat the milk, in which sugar is added. In a boiling solution, add vanilla sugar and flour, stirring intensively until a creamy mass is obtained. When the custard slightly cool, boldly stuff the tubes.

Enjoy a delicious dessert!