The best recipes for desserts: pie on mayonnaise. Sweet pie on mayonnaise

Mayonnaise has been used for a long time in cooking. As a rule, it is added to salads and other snacks. But very few people know that on the basis of this product you get incredibly delicious pastries. After reading today's publication, you will learn how to make a sweet pie in mayonnaise.

Variant with frozen berries

To prepare the dough, from which this pie is baked, take few minutes. Therefore, this recipe will certainly be appreciated by busy housewives who do not have a lot of free time. The dough is perfectly combined with any berry stuffing, including cherries, strawberries or black currants. To make a delicious and fragrant pie on mayonnaise (sweet), you will need a simple set of ingredients, many of which are in every kitchen. In this case, you should have at your fingertips:

• 3 eggs.
• 1/3 tablespoon of soda.
• 150 grams of mayonnaise.
• 6 teaspoons of powdered sugar.
• A little more glass of flour.
• 6 teaspoons of brown sugar.

All of the above ingredients are needed to prepare the dough, from which the sweet pie on mayonnaise will be baked afterwards. The recipe for this treat is still the filling. Therefore, the list should be additionally added:

• ½ liter cans of frozen cherries.
• 2 full tablespoons of powdered sugar.

To make a ready dessert has got a beautiful elegant look, it is covered with a special glaze. To prepare it you need to advance:

• 100 milliliters of sour cream.
• 15 grams of powdered sugar.
• Vanillin.

Process description

First of all, the proteins are separated from the yolks, they are combined with sugar and whipped into a thick foam. You can do this with a mixer or a traditional corolla. The remaining yolks are ground with sugar powder, add to them mayonnaise and soda. All is well mixed and carefully combined with protein foam. At the final stage, the sifted flour is introduced into the resulting mass.

The resulting airy malleable dough, in consistency resembling a soft clay, is divided into two approximately equal parts. One of them is flattened into a not too thin layer and laid out in a mold, the bottom and walls of which are oiled. On top put stuffing, prepared from the defrosted strained cherries and sugar powder. All this is covered with a second layer of dough, neatly leveled with a shovel and sent to the oven. Bake a pie on mayonnaise (sweet), a recipe with a photo of which can be seen in today's article, at one hundred and eighty degrees for half an hour. The finished browned dessert is taken out of the oven, covered with a glaze made up of sour cream and powdered sugar, and served to the table.

Variant with jam and poppy

This simple and tasty pie is prepared very quickly and simply. Therefore, it will most likely appear frequently on your desk. It is good because it does not require the availability of expensive scarce products. To make a soft and fragrant pie on mayonnaise (sweet), check in advance whether you have in your kitchen:

• 30 grams of poppy and sugar.
• Egg.
• 60 grams of flour.
• 3 tablespoons of zucchini jam.
• 60 milliliters of sunflower oil.
• 5 grams of baking soda.
• A pinch of citric acid.
• 75 grams of mayonnaise.

If necessary, zucchini jam can be replaced by any other.

Step-by-Step Technology

In a suitable container, combine mayonnaise, vegetable oil and raw egg. All the beaten up well with a mixer. In the received weight enter zucchini jam, citric acid, soda and sifted flour. All the mix well until homogeneous.

Half of the resultant test is laid out in a form lined with parchment paper, and gently leveled with a spoon. Top spread the poppy and sprinkle it with powdered sugar. All this is covered with the remaining dough and sent to the oven. Bake cake on mayonnaise (sweet) with jam and poppy seeds at a temperature of two hundred degrees for no more than half an hour. After that, it is removed from the oven, spread on the grate, cooled and served to the table.

Option with chocolate

This unusual dessert can be served not only for family tea drinking, but also for a festive table. For its preparation is used not quite a standard set of products. Therefore, before baking the mayonnaise pie (sweet), be sure to check that you have everything you need at hand. In this case, you will need:

• 550 grams of flour.
• 6 chicken eggs.
• 220 grams of sugar.
• 550 milliliters of sour cream.
• 300 grams of caramel and nut-chocolate paste.
• 250 milliliters of mayonnaise.
• 100 grams of walnuts.
• Standard chocolate bar.
• 5 grams of soda.

Algorithm of actions

In a container suitable for the volume, they combine eggs and sugar. All this is whipped with a mixer or a usual whisk until the grains are completely dissolved. To the resulting mass, add mayonnaise, sifted flour and caramel paste. All is well mixed and injected into the ready-made dough soda, previously extinguished with vinegar, or baking powder. Once again, knead to homogeneity.

The resulting not too dense mass is divided into three approximately equal parts. Each of them is poured into a separate baking tray, the bottom of which is lubricated with vegetable oil, and sent to the oven. Bake cakes, from which will later be formed pie in mayonnaise (sweet), with one hundred and eighty degrees no more than thirty minutes. It is extremely important not to overexpose them. Otherwise they will turn out to be too dry and will be hard to cut. Each of the baked cakes is divided in half. To do this, they are cut with a sharp knife horizontally.

The next step is to start preparing the cream. To do this, in one bowl combine sour cream and chocolate-nut butter. All mix thoroughly. To the resulting mass, add 100 grams of ground walnut kernels. The resulting cream is distributed uniformly over the surface of the cakes and spreads them onto each other. The dessert is sent to the refrigerator for several hours, so that it can soak and become softer. After that, it is cut into portions and served for tea.