Fruit baking is an excellent addition to tea or coffee, milk or compote. Lovers of sweet will gladly use good recipes to please themselves with different delicacies.
Slice of breadcrumbs with plums
The plum dessert offered to you is prepared on the basis of breadcrumbs made of buttery white bread and fruit puree. Ingredients: crackers - from 60 grams and more, plums - 200-300 grams, sugar - 50 grams, water - 10-15 grams, butter or margarine - 10 grams, cream - 25 grams, powdered sugar - 10 g. Mashed potatoes: the plums should be peeled, divided into halves, covered with sugar and boil in water for about 15 minutes. Then wipe them through a sieve. The bottom of the mold should be greased with margarine (butter) and lay the first layer of slices of dried bread. Top - a layer of mashed potatoes. It is necessary to connect the components in this way to the dessert from the plum until they run out. Then put the puff into the refrigerator for 2 hours so that it is well soaked in juice. Before serving, whip cream with powdered sugar and put on the cake. That's how easy it is to cook something delicious, having fruit at hand!
Puff with jam
A good dessert from the plum is obtained on the basis of stale pieces of rye bread and plum jam, quite thick. This is also a puff, the ingredients of which are included: halva - 250 g, sugar - 25-30 g, cream - about 100 g, hardened bread (namely rye!) - 200 g, jam - 200 g. And a pinch of cinnamon and a sachet Vanillin or vanilla sugar. Prepared dessert from the plum in this way: halva rubbed on the grater (previously let it stand in the refrigerator to be hard), spices are added to it. The cream is beaten and added to the halva. Bread is rubbed or crushed into a crumb. If you want to get a less saturated taste, take a little more bread or less jam. The dish is laid out a layer of halva. Next, a layer of jam, then bread. So repeat until the ingredients run out. The topmost layer should be bread. Whip another cream and decorate them with puff, make patterns of jam. A similar dessert with plums, as you can see, is very easy to prepare, does not require large expenditures, but it turns out to be very tasty.
Apple-plum sticks
As you probably noticed, dear readers, in this article you are offered recipes combining originality and simplicity of execution. In principle, this combination is the essence of modern culinary art: to do something original with minimal time and money. As, for example, a dessert from plums and apples under the name "Fruit sticks". For him you need hardened white bread (loaf, roll - what's in the breadcrumb) - 400 g, assorted fresh plums and apples - 800 g or the same amount of prepared puree from both fruits, 150 grams of sugar, as much margarine or butter, Flour - 100 g, eggs - 3 pieces, fresh milk - 200-250 g, breadcrumbs - 50-60 g, powdered sugar - 60-70 g or more, flour - about 100 g, vanillin and cinnamon - to taste. The secret of cooking: plums and apples clear of seeds and seeds, cut into slices, boil a little until softening, adding a very small amount of water or fruit juice. Then grind into a puree-like mass. Pieces of bread grate, fry a little in oil or margarine and put in a mash, mix. Add eggs, flour, spices, knead the dough. Prepare the batter. From the test, make the sticks, dipped in batter and breadcrumbs, fry until cooked in a well-heated frying pan. Cool, roll in sugar powder with cinnamon.
Sweet evenings with plum desserts!