Prague cake: cooking recipes

Prague cake is loved by many, but not all housewives take it at home. The fact that this dessert is difficult to prepare, so we can offer some of the most delicious and mouth-watering recipes.

Classic Prague cake

To make it, you need: half a glass of flour, two eggs, a glass of low-fat sour cream, half a can of condensed milk, a little soda, a glass of sugar and a hundred grams of cocoa.

Let's start cooking the cake. To do this, soda should be put in sour cream to pay it off. Separate the whites and beat them with sugar. Only after this, put the yolks. Stir well and add the mixture of sour cream with soda, condensed milk, flour and cocoa.

Knead the dough, divide it into three identical parts and bake separately. To do this, pour 1/3 of the mass into a split form, covered with oiled parchment paper. To send in a cold oven and to bake for half an hour, having exposed temperature one hundred eighty degrees. Do the same with the rest of the test.

Cooking cream from half a pack of butter, two large spoons of cocoa and half a can of condensed milk. We need to make a homogeneous, lush mass and smear all the cakes, forming a tall Prague cake.

Cover it with chocolate glaze. To make it, mix three large spoons of sour cream and six small spoons of sugar. Then gradually introduce eighty grams of cocoa. Boil the icing for five minutes, making the smallest fire.

Prague cake with boiled condensed milk

To make it, you will need: 1.25 cup sifted flour, three eggs, a glass of fatty sour cream, half a small spoonful of soda, a glass of sugar, four large spoons of cocoa.

First you need to extinguish soda in sour cream. Mixing all the ingredients, knead the dough. Split the form with oiled parchment, pour into it a semi-finished product. Put it in the oven, prepare the seam for half an hour, setting the temperature to no more than one hundred and eighty degrees. If you want to make a higher chocolate cake, divide the dough into three parts and prepare three cakes.

While the base is baked, we will deal with the cream. Hundred and fifty grams of butter and a jar of boiled condensed milk beat in a blender until a lush mass is formed. Lubricate the cream of the cakes (or cakes), and pour the surface with chocolate glaze.

For its preparation mix four large spoons of sour cream, as much sugar and cocoa. Next, cook the mass for four minutes, making the smallest fire and constantly mixing it with a wooden spatula. Glaze readiness will be determined by the appearance of bubbles.

Prague cake should be sent to the refrigerator for ten hours so that it soaks. You can store it for about two days.

We recommend to prepare a cake "Prague" with condensed cocoa.

It will take: a glass of flour and sugar, three eggs, two hundred grams of sour cream, half a can of cocoa, half a small spoonful of soda.

From these ingredients, knead elastic dough. Then we divide it into three parts. We bake three cakes, each part is laid out in a separable and greased form, or a deep frying pan. Cooking biscuits is recommended for fifteen minutes in a preheated to one hundred and eighty degree oven.

At this time, make the cream of a packet of butter and the remaining condensed cocoa, it should get a magnificent consistency. Lubricate them all the cakes and cover with frosting. You can do it according to the recipe given above.

The Prague cake, cooked according to this recipe, will be very tasty if it is given the opportunity to brew for a day, and before serving, decorate with walnut kernels. They will need two hundred grams.

Bon Appetit!