Cake of potatoes, cooking recipe.

Our cookbooks contain a variety of different dishes. We will talk about one of the easiest to prepare today. Since such a creation can be submitted to unexpected guests, please them with their own households, showing their imagination, while not making it easier for their wallet. Cake "Potato" or, as it is also called, "hedgehog" - a cake with a round shape. Their basis is a biscuit crumb mixed with a cream in a homogeneous mass with the addition of cocoa, which gives it a specific taste and color. Delicacy is diversified, applying from above various cream strokes, leaves, cuttings.

It's not difficult to cook a potato cake, the recipe does not require baking. We will analyze how to cook a cake of potatoes, so that the result obtained does not disappoint us. The options for how to make a potato cake are plentiful. As a rule, diversity is achieved depending on what is used as a basis.

Consider potato cake, a recipe in which the main ingredient is a loaf of white bread or loaf. Bread must be dried or dried especially in an oven or microwave oven. It must be finely chopped. I use a grater for this. Then you need to grind the nuts and mix with the bread crumbs, add the powdered cocoa, a small amount of condensed milk and, if desired, add a little cognac. It is important how to mix all the ingredients so that the resulting mass has a thick consistency. Then the resulting mass is divided into small pieces, which are given a rounded shape. Each ball is rolled in cocoa. Instead of cocoa, you can use powdered crumbs or powder. So your potato cake is ready, the recipe as you see is quite simple and not expensive.

I would like to share another recipe, how to make a potato cake. The main ingredient is a biscuit or biscuit. A biscuit or a biscuit, just like a loaf you need to grind on a grater. Mix the crumbs with butter cream and cognac. Next, the shape of small potatoes and decorate them with sprouts made from the remains of the cream. In the end, the cakes received, put in the refrigerator for half an hour. To make it, you will need half a kilo of biscuits, a teaspoon of cognac or other alcoholic beverage, a few spoonfuls of powdered cocoa, sugar powder and 300 grams of condensed milk, cream or oil.

You can give the cake the most varied shape from circle to muzzle of animals. At the same time, when answering the question about how to cook a potato cake, it is worth saying that the recipe for its preparation can be modified, supplementing with various ingredients. In the potato cake, the recipe can include condensed milk, butter cream, butter, ordinary crackers, nuts, fruit slices, etc. Not bad, if as a powder used powdered sugar, mixed in equal proportion with cocoa, you can also cover the potatoes with glaze, dropping into a warm sugar syrup.

Consider the option of making a cake with milk. We need to crush 700 grams of cookies. Grind a dozen walnuts. Next, a glass of milk we will fill the third part of a glass of sugar and put it on the fire to dissolve it. Let's cool a little, and add 150 grams of butter, a spoonful of powdered cocoa, cooked crumbs of biscuits, ground nuts and rum or cognac. For a children's menu, rum can be replaced with juice. Suitable for both grape and apple juice without pulp. We will form cartouches and decorate them with sprouts. For sprouts: you can grind a spoonful of butter and a spoonful of sugar. Finished products will be sent to the refrigerator for half an hour.

It's not at all difficult to cook, spending very little time preparing, but you can bring so much joy into the house. Bon Appetit.