Food and drink, Dessert
Pie of sour cream: the magic of reincarnation!
Lush buns with cottage cheese or jam, with meat or eggs - a favorite dish of connoisseurs of culinary delights. It is unlikely that there will be a person who does not indulge in such goodies.
Many people like to feast on eating, but to mess around with flour, to prepare a dough, to make cakes like not every housewife likes. Firstly, some consider the process of making a pie rather laborious. Secondly, in their opinion, cooking takes a lot of time. Third, I do not want to clean up after all the activities in the kitchen. Therefore, many prefer to buy ready-made buns.
In fact, the recipe for a delicious pie is not one. There are many of them. A sour cream pie can be with or without a filling, made in the form of a cheesecake, an open cake. Or even can be a real cake.
Cream of sour cream: recipe first
How to cook a pie? Sour cream is rubbed with sugar, soda, flour is added, dough is kneaded. Simplify and accelerate the process of kneading the mass will help a food processor or an ordinary mixer. Part of the finished dough is left to decorate the top of the pie. The rest should be put on a baking sheet (pre-lubricated with oil), smooth, edges slightly wrapped inside, grease with jam (jam, jam).
From the pending test, make flagella and decorate the top of the pie at will, as far as imagination and imagination can.
Bake in a hot oven, after the cake has cooled slightly, sprinkle with powdered sugar.
Cream of sour cream: recipe for the second
For the preparation of the test you need: eggs (5 pieces), sour cream, sugar, flour - one glass, salt, soda, cocoa. All the ingredients are thoroughly mixed until a homogeneous mass without lumps is formed. It is necessary to divide the dough into two parts. Add one cocoa in one to make the dough brown. The dough is poured into a mold and baked in a hot oven for 15 minutes. When forming the cake, dark and light cakes alternate with each other.
To prepare the glaze you will need: sugar - one glass, one quarter cup of milk, a small piece of butter, 3 tablespoons of cocoa. Warm up the milk, melt the butter and sugar, add the cocoa. Stirring, give the glaze two times to boil.
Cream for lubricating the cakes can use any (brewed, butter, boiled condensed milk , etc.). Ready cake generously pour chocolate icing and decorate at will.
Bon Appetit!
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