Cake with gelatin without baking: the best recipes, cooking options and reviews

A cake with gelatin without baking is a wonderful dessert, which can be prepared for any holiday. You can find interesting recipes for its preparation from our article.

Curd cake (without baking) with gelatin

Sweet dessert is difficult to call an easy dish, but this statement is not always true. Cottage cheese cake - without baking, with gelatin - is a low-calorie delicacy, which is so nice to serve for tea on a hot summer day. The recipe for its preparation you can read below:

• 500 grams of cottage cheese mix with 300 grams of sour cream - as a result, you should get a homogeneous mass.
• Add honey or sugar to taste.
• 30 grams of gelatin, pour a glass of water and leave alone for ten minutes.
• Then put the liquid on a weak fire and stir. Gelatine should completely dissolve, but it is not necessary to bring the mass to a boil.
• When everything is ready, pour the water with gelatin a thin trickle to the cottage cheese. Gently mix the food again.
• At the bottom of the shape lay out your favorite berries and pieces of fruit. After that, put a smooth layer of cottage cheese mass.

Remove the curd cake in the refrigerator and leave it there for two hours. Before serving, dessert should be decorated with a sprig of mint or whole berries.

Strawberry cake without baking cookies with gelatin

This bright summer delicacy is sure to please your relatives and friends. Fortunately, it is prepared very easily, and the whole process will take only a couple of hours. This recipe uses only simple ingredients that are always at hand. How to cook a cake with gelatin without baking:

• Prepare a split form (20 cm), lay out its bottom and sides with parchment.
• 150 grams of chocolate chip cookies chop into crumb and mix with 60 grams of melted butter. Also, you can use for this purpose an ordinary cookie, mixed with one spoon of cocoa.
• The resulting mass is placed on the bottom of the mold, densely pounded and sent to the refrigerator.
• In 50 ml of hot milk (you can replace it with water), dissolve two tablespoons of gelatin.
• While the mixture cools down to room temperature, tackle the cake. With a mixer, mix 200 grams of cottage cheese, 100 grams of sugar and 300 grams of strawberry yogurt.
• At the very end, add the strawberries, cut into slices, into the curd mixture and pour in the cooled gelatin. Put the base for the cake in the fridge for half an hour.
• 200 grams of 33% cream whip into a thick foam, and then gently mix them with the curd jelly. Put the resulting mousse in a mold on the cookie layer.

Cake can be served to the table in a few hours, but it is better to leave it in the refrigerator for the whole night.

Curd cake "Tenderness"

On a hot summer day, you do not want to stand in the kitchen near a hot stove! If you wait for guests or plan to treat your relatives with a delicious dessert, then you can safely use our recipe. What do you need to cook a cake from biscuits without baking? Cottage cheese, gelatin and biscuits are the main ingredients for our dessert. You will also need sugar, cream and a little water. The recipe for dessert read here:

• Mix 400 grams of biscuits with 150 grams of butter at room temperature - it's best done manually.
• Split or plain form a food film or foil. On her bottom lay out the mashed cookies and form low sides. Put the form in the fridge for a while.
• 400 grams of cottage cheese wipe through a sieve or pass through a meat grinder.
• 10 grams of gelatin, pour 100 grams of warm water.
• Preheat 200 grams of cream, dissolve in them 100 grams of sugar and add gelatin.
• The resulting mass is mixed with cottage cheese, and then shift into a mold with a base for the cake.

Put the dessert in the refrigerator for a few hours. Before serving, decorate it with a crumb of cookies and grated chocolate.

Chocolate cake with chocolate

A delicious and beautiful dessert can be prepared for a meeting of friends or to please loved ones on a Sunday afternoon. How to cook chocolate cake without baking with gelatin? The recipe you can find here:

• 300 grams of gelatin soak in cold water for 40 minutes. Please note that the ideal proportion is 1: 8.
• 150 grams of chocolate grate and dissolve with 100 grams of sugar in warm milk (enough to take 750 ml).
• Add the diluted gelatin into the liquid, bring it to a boil, and then pour into the form.

Cool the cake, and before serving, lower the mold for a few seconds in hot water and turn over to a flat dish. Pour the jelly with chocolate syrup or decorate with whipped cream cream.

Cottage cheese cake with banana

A beautiful festive dessert will be enjoyed by children and adults. And a cake of cottage cheese and gelatin is cooked without baking. The algorithm is as follows:

• Grind the blender 200 grams of biscuits and mix it with 100 grams of butter.
• Finish the prepared mass in a thick layer on the bottom of the mold, and then remove it into the refrigerator.
• 10 grams of gelatin, pour four tablespoons of water and leave for a quarter of an hour.
• Mix 400 ml of sour cream with three tablespoons of sugar.
• Take two spoons of sugar, cocoa and milk, and then combine them in a suitable container. Cook this mass on the fire for a few minutes, and then mix with sour cream.
• Cook the gelatin over medium heat for a few minutes and mix it with the chocolate soufflé.
• Peel the bananas and put them on the mold on a cookie base.
• Fill the fruit with curd souffle and put in the refrigerator for one night.

To make the finished dessert easy to get, use a split form. If at you usual, before preparation grease a bottom and walls with vegetable oil.

Fruit cake without baking

Surprise your family with a bright summer dessert. To make a cake without baking with gelatin and fruits, you will need to do the following:

• 500 grams of sour cream whisk with sugar (take its amount, focusing on your own taste).
• Pour 20 grams of gelatin to the bottom of the pan, pour half a glass of cold water and leave for half an hour.
• When the specified time has passed, put the dishes with gelatin on the fire and dissolve, not bringing to a boil.
• Combine the prepared foods and mix.
• Deep crockery or a form of food film. At the bottom, put fresh fruit, cut into pieces.
• On top of the first layer, put the pieces of broken biscuit. Repeat the layers, and then fill them with sour cream mousse.

Form the cake and place it for two hours in the refrigerator until the jelly grasps. Before serving, dessert should be turned over to a flat dish, decorated with pieces of fruit and fresh berries.

Yogurt cake with kiwi fruit

Before you, another simple recipe, which any beginner confectioner can cope with. To prepare a yoghurt cake with gelatin without baking, carefully read the following instructions:

• Peel four large kiwis from the skin and cut them into cubes. Put the fruit in a saucepan, pour 70 grams of sugar and heat on medium heat for a few minutes. When the juice is extracted, remove the dishes from the stove and cool.
• 200 grams of shortbread cookie crushed into a crumb with a blender, add to it 70 grams of butter and mix foods with your hands.
• The bottom of the split form is covered with waxed paper, lay out cookies on it and tightly pound it. Put the workpiece in the refrigerator for half an hour.
• 30 grams of gelatin fill with cold boiled water (take 200 grams). When the crystals swell, dissolve them in a water bath or in a microwave oven.
• Combine 500 ml of natural yogurt with kiwi and gelatin.
• Take out the cake from the refrigerator and put on top of it the bananas cut in rings. Pour the yoghurt mixture into the mold and put it to cool for six hours (and can be all night).

Put the finished cake on a dish, decorate it with kiwi rings and almond shavings.

Curd cake with cherry

This tasty dessert will require minimal effort from you. Recipe:

• Gelatine dilute as indicated on the package.
• 400 grams of cottage cheese, 200 grams of sour cream and 200 grams of sugar mix well. Add the gelatin.
• Rinse 200 grams of frozen cherries under running water, and then roll it in flour.
• At the bottom of the mold, put the finished cake, lay on it an even layer of berries, and then pour the cream.

After the cake in the cold hardens, it can be served to the table.

Reviews

Experienced and just beginning to master the culinary wisdom of the hostess say that they like to make a cake with gelatin without baking. Firstly, you can use the simplest products for it, which are always found in the refrigerator. Secondly, the process takes quite a bit of time. And finally, the finished dessert turns out to be unusually tasty, and often even useful.