How to cook beetroot cold delicious

In summer it is so hot and stuffy that you do not even want to eat. And on such days cold dishes, such as traditional okroshka or beetroot soup, are very suitable. These dishes are so ancient that there are a lot of varieties of recipes. Its secrets, how to cook beetroot cold, is every experienced hostess. Long in the fridge he will not stand, because the family will eat it with pleasure.

Than he is good

Preparing beetroot cold - it's quite simple. It will not take the hostess much time, and she will have the opportunity to turn to more interesting summer classes, having a full-fledged tasty and useful lunch in the refrigerator. The dish is light, with a rich taste. And its constituent products are inexpensive, so maximum pleasure can be obtained with minimal costs of money. Since there are a lot of varieties of this dish, it's easy to find recipes, how to make a beetroot cold even with sausage or meat, it can be quite satisfying. You can also beetroot beetroot and hot. But the most favorite in the summer is the cold lean version of this soup. By the way, it is suitable for those who want to lose weight or adhere to a therapeutic diet.

What products are needed

Learning how to make beetroot cold, you need, above all, to prepare the necessary products. The basis of this soup is, quite understandably, beets. It is taken in the amount of 2-3 pieces of medium size. You will also need boiled eggs of chicken (4-5 pieces), fresh cucumbers (2-3 pieces too of medium size), as well as herbs: parsley, dill, green onion. And in order to make the taste of beetroot more saturated, use sour cream, lemon juice or ordinary vinegar. Add, of course, salt and sugar. The hostess can change the number of products according to her taste. Often, chopped beef, not very fat, ham, chicken, cut into beef, is added here. There are separate recipes, like making a cold beetroot with crayfish.

How to cook

Beetroot soup is called soup, which is cooked on beet broth, often with the addition of kvass or cucumber decoction. Therefore, when deciding how to prepare a beetroot cold, first of all it is necessary to clean the beetroot, place it in a capacious pan and boil until cooked. Readiness can be checked with a knife (beet should be soft). Remove the vegetables, grate and place them back in a beetroot broth. Then add a small amount of vinegar or lemon juice, Put sugar and salt. The taste of the resulting liquid should resemble the usual kvass. Other products: boiled eggs, cucumbers, meat (if used) cut into small cubes and sent to a container with soup. And sour cream is added directly to the plates.

Some subtleties

In winter, you can also prepare such a vitamin soup. If it is difficult to get fresh cucumbers, they can be replaced with canned. A fresh greens completely replace the frozen, onions. Often in European cuisine, beets for this dish are used together with a young top, which gives it not only additional taste, but also the freshness of the greens. They put here a fresh radish, Bulgarian pepper, boiled carrots. It is also advised to cut only squirrels from eggs in the soup, and grind the yolks with sour cream, which will be a dressing for the soup. Greens best crumble, salt and a little stretch your hands, and only then add to the beetroot. In order for this dish to become colder, you can put a piece of ice on the plate.

The recipe for how to make a beetroot cold, largely depends on the taste of the mistress. You can use for him a variety of vegetables and herbs, which will give this dish a unique taste and special charm.